Black Raspberry Ice Cream is a delightful frozen dessert that stands out for its unique and flavorful profile. Unlike traditional raspberry ice cream, which uses red raspberries, black raspberry ice cream incorporates the distinctive flavor of black raspberries. This gives the ice cream a rich and slightly tart taste, making it a favorite among berry enthusiasts.
The key elements that contribute to the deliciousness of black raspberry ice cream include fresh black raspberries, creamy dairy or non-dairy cream, and a touch of sugar to balance the flavors. Together, these ingredients create a refreshing and indulgent treat that captures the essence of summer.
Best Black Raspberry Ice Cream Recipe
It is a delightful and unique frozen dessert that combines the rich flavors of black raspberries with the creamy goodness of ice cream. Unlike traditional raspberry ice cream, which uses red raspberries, black raspberry ice cream boasts a deeper, more intense berry flavor with subtle hints of sweetness and tartness. This makes it a favorite among ice cream enthusiasts looking for something distinctive and refreshing.
Wash the black raspberries thoroughly and pat them dry with a paper towel.
In a blender or food processor, puree the black raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds, if desired.
In a medium saucepan, combine the black raspberry puree and sugar. Heat over medium-low heat, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from heat and let it cool completely.
In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
Stir the cooled black raspberry mixture into the cream mixture until evenly incorporated.
Transfer the ice cream mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to a freezer-safe container, cover it with plastic wrap or a lid, and freeze for at least 4-6 hours or until firm.
Serve the black raspberry ice cream scoops in bowls or cones and enjoy!
Notes
For added texture and flavor, you can fold in some chopped black raspberries or chocolate chunks into the ice cream before freezing.
Black Raspberry Chocolate Chip Ice Cream Recipe
Treat yourself to a luxurious dessert experience with this homemade Black Raspberry Chocolate Chip Ice Cream. Bursting with the fruity sweetness of black raspberries and the rich decadence of chocolate chips, this recipe combines the best of both worlds in a creamy, indulgent treat. With a prep time of just minutes and a total time that’s worth the wait, this ice cream is sure to become a favorite for special occasions or anytime cravings strike.
Prepare the Black Raspberry Puree:In a saucepan, combine the black raspberries and granulated sugar.Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices, and the mixture thickens slightly (about 10-12 minutes).Remove from heat and let the raspberry mixture cool slightly.
Blend the Raspberry Mixture:Transfer the cooked raspberry mixture to a blender or food processor.Blend until smooth and the raspberry seeds are broken down. If desired, strain the mixture through a fine-mesh sieve to remove any remaining seeds.
Prepare the Ice Cream Base:In a separate mixing bowl, combine the heavy cream, whole milk, and vanilla extract.Add the black raspberry puree to the cream mixture and whisk until well combined.
Chill the Ice Cream Base:Cover the ice cream base with plastic wrap or a lid and refrigerate for at least 2 hours or until completely chilled.
Churn the Ice Cream:Pour the chilled ice cream base into your ice cream maker according to the manufacturer’s instructions.Churn the ice cream until it reaches a soft-serve consistency, usually about 15-20 minutes.
Add Chocolate Chips:During the last few minutes of churning, add the semi-sweet chocolate chips into the ice cream maker, allowing them to evenly distribute throughout the ice cream.
Transfer and Freeze:Transfer the churned ice cream to a freezer-safe container.Cover the container with a lid or plastic wrap, ensuring it’s airtight to prevent freezer burn.Freeze the ice cream for at least 2-4 hours or until firm.
Serve and Enjoy:Once the ice cream is fully frozen, scoop it into bowls or cones.Garnish with additional fresh black raspberries or chocolate chips if desired.Serve and enjoy your homemade Black Raspberry Chocolate Chip Ice Cream!
Notes
The total time includes chilling and freezing time, which may vary depending on your ice cream maker and freezer temperature. Adjust the sweetness according to your preference by adding more or less sugar during the raspberry puree preparation.
Friendly’s Black Raspberry Ice Cream Recipe
Craving the nostalgic delight of Friendly’s Black Raspberry Ice Cream? With this homemade recipe, you can recreate that creamy, fruity goodness right in your own kitchen. Perfect for warm summer days or any time you want a refreshing treat, this recipe captures the essence of Friendly’s famous ice cream flavor. Let’s dive into how to make this irresistible dessert!
Prepare the Black Raspberry Mixture:In a saucepan, combine the black raspberries and 1/2 cup of sugar over medium heat.Cook the mixture, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.Remove from heat and strain the mixture through a fine-mesh sieve to remove seeds. Set aside to cool.
Prepare the Ice Cream Base:In a separate saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Do not boil.In a mixing bowl, whisk together the egg yolks and remaining 1/2 cup of sugar until light and creamy.Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (reaching about 170°F or 75°C). Do not boil.
Combine the Mixtures:Once the ice cream base has thickened, remove it from heat and stir in the strained black raspberry mixture, vanilla extract, and a pinch of salt. Mix until well combined.
Chill the Mixture:Transfer the ice cream mixture to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.Chill the mixture in the refrigerator for at least 3-4 hours or until completely chilled.
Churn the Ice Cream:Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream:Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
Serve and Enjoy:Scoop the delicious Friendly’s Black Raspberry Ice Cream into bowls or cones and enjoy the creamy, fruity goodness!
Notes
This homemade version of Friendly’s Black Raspberry Ice Cream captures the essence of the original flavor while allowing you to customize the sweetness and intensity to your liking. Perfect for ice cream lovers looking to recreate a classic favorite at home!
Turkey Hill Black Raspberry Ice Cream Recipe
Indulge in the rich and fruity goodness of homemade Turkey Hill Black Raspberry Ice Cream. This recipe captures the essence of luscious black raspberries, creating a creamy and refreshing treat that’s perfect for any ice cream lover. With simple ingredients and easy steps, you can create a batch of this delightful ice cream to enjoy with family and friends.
Prepare the Black Raspberry Puree:If using fresh black raspberries, rinse them thoroughly and remove any stems. If using frozen black raspberries, thaw them according to package instructions.Place the black raspberries in a blender or food processor and blend until smooth. Strain the puree through a fine-mesh sieve to remove seeds, if desired, or leave them for added texture.
Make the Ice Cream Base:In a medium saucepan, combine the black raspberry puree and granulated sugar. Heat over medium-low heat, stirring constantly, until the sugar dissolves and the mixture is well combined.Remove the saucepan from heat and let the black raspberry mixture cool to room temperature.
Prepare the Ice Cream Mixture:In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.Add the cooled black raspberry mixture to the cream mixture and whisk until fully incorporated.
Chill the Ice Cream Mixture:Cover the ice cream mixture with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. Chilling the mixture helps develop the flavors and ensures a creamy texture.
Churn the Ice Cream:Once the mixture is thoroughly chilled, pour it into an ice cream maker according to the manufacturer’s instructions.Churn the ice cream until it reaches a soft-serve consistency, typically 20-25 minutes, depending on your ice cream maker.
Freeze the Ice Cream:Transfer the churned ice cream into a freezer-safe container and smooth the top with a spatula.Cover the container with a lid or plastic wrap and freeze the ice cream for at least 2 hours or until firm.
Serve and Enjoy:Scoop the Turkey Hill Black Raspberry Ice Cream into bowls or cones.Garnish with fresh black raspberries, mint leaves, or a drizzle of chocolate syrup, if desired.Enjoy your homemade black raspberry ice cream!
Notes
This recipe yields about 1 quart of Turkey Hill Black Raspberry Ice Cream, ready to delight your taste buds with its fruity sweetness and creamy texture.
Black Raspberry Chocolate Chunk Ice Cream Recipe
Treat yourself to a decadent dessert experience with this homemade Black Raspberry Chocolate Chunk Ice Cream. Bursting with the vibrant flavors of black raspberries and studded with rich chocolate chunks, this creamy delight is sure to satisfy your sweet cravings. With a perfect balance of fruity tartness and chocolatey goodness, this ice cream recipe is a must-try for any ice cream enthusiast.
Prepare the Black Raspberry Mixture:In a saucepan, combine the black raspberries and granulated sugar over medium heat.Cook the mixture, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.Remove the saucepan from heat and let the mixture cool slightly.
Blend the Raspberry Mixture:Transfer the cooked raspberry mixture to a blender or food processor.Blend until smooth and well combined. Strain the mixture through a fine-mesh sieve to remove any seeds, if desired.
Prepare the Ice Cream Base:In a separate saucepan, heat the heavy cream and whole milk over medium-low heat until it just begins to simmer. Do not boil.Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Combine Raspberry and Cream Mixtures:Pour the strained black raspberry mixture into the warm cream mixture, stirring until well combined.Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream:Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add Chocolate Chunks:During the last few minutes of churning, add the chopped dark chocolate chunks into the ice cream maker, allowing them to mix evenly throughout the ice cream.
Freeze the Ice Cream:Transfer the churned ice cream with chocolate chunks into a freezer-safe container.Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours or until firm.
Serve and Enjoy:Scoop the black raspberry chocolate chunk ice cream into bowls or cones.Garnish with additional fresh black raspberries or chocolate shavings, if desired.Enjoy your homemade indulgence!
Notes
This recipe yields a creamy and flavorful black raspberry ice cream with delightful chocolate chunks, perfect for enjoying on a sunny afternoon or as a special dessert treat. Adjust the sweetness according to your preference and savor the deliciousness of homemade ice cream at its best!
Breyer’s Black Raspberry Ice Cream Recipe
Indulging in a scoop of rich and creamy Black Raspberry Ice Cream is a delightful way to enjoy the sweetness of ripe raspberries with a touch of elegance. This homemade recipe inspired by Breyers captures the essence of this beloved flavor, offering a refreshing and fruity treat perfect for any occasion.
2cupsfresh black raspberries (or substitute with regular raspberries)
1½cupcups granulated sugar
2cupsheavy cream
1cup whole milk
4large egg yolks
1teaspoon vanilla extract
Instructions
Prepare the Raspberries:Rinse the fresh black raspberries under cold water and pat them dry gently with a paper towel.If using regular raspberries, follow the same steps.
Create the Raspberry Puree:In a blender or food processor, combine the raspberries and 1/2 cup of granulated sugar.Blend until smooth and strain the mixture through a fine-mesh sieve to remove seeds. Set aside the smooth raspberry puree.
Prepare the Ice Cream Base:In a medium saucepan, combine the heavy cream, whole milk, and the remaining 1 cup of granulated sugar.Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. Do not let it boil.
Whisk the Egg Yolks:In a separate bowl, whisk the egg yolks until smooth and slightly lightened in color.
Temper the Egg Yolks:Gradually pour a small amount of the hot cream mixture into the bowl with the egg yolks, whisking constantly to temper the yolks and prevent them from curdling.
Combine the Mixtures:Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining hot cream mixture, whisking constantly to combine.
Cook the Custard:Cook the custard mixture over low heat, stirring continuously with a wooden spoon or spatula, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes.
Add the Raspberry Puree:Remove the saucepan from heat and stir in the raspberry puree and vanilla extract until well incorporated.
Chill the Mixture:Transfer the ice cream base to a bowl and cover it with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.Chill the mixture in the refrigerator for at least 4 hours or overnight until completely cold.
Churn the Ice Cream:Once chilled, pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream:Transfer the churned ice cream to a freezer-safe container and smooth the top with a spatula.Cover the container with a lid or more plastic wrap and freeze the ice cream for at least 4-6 hours, or until firm and scoopable.
Serve and Enjoy:When ready to serve, scoop the Black Raspberry Ice Cream into bowls or cones and garnish with fresh raspberries or a drizzle of raspberry sauce if desired.Enjoy the creamy goodness and fruity flavors of homemade Breyers-inspired Black Raspberry Ice Cream!
Notes
This recipe yields about 1 1/2 quarts of delicious Black Raspberry Ice Cream, perfect for sharing with friends and family or indulging in a sweet treat all to yourself. Adjust the sweetness according to your preference and savor the delightful combination of raspberries and cream in every spoonful.
Graeter’s Black Raspberry Chocolate Chip Ice Cream Recipe
Graeter’s Black Raspberry Chocolate Chip Ice Cream is a beloved classic known for its rich, creamy texture and delightful combination of fruity sweetness and chocolatey goodness. This homemade version captures the essence of Graeter’s iconic ice cream, allowing you to enjoy this delectable treat in the comfort of your own home. Let’s dive into the recipe, complete with preparation time, cook time, and total time for your convenience.
Prepare the Black Raspberry Mixture:In a saucepan, combine the black raspberries and granulated sugar over medium heat.Cook the mixture, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.Remove from heat and let the mixture cool slightly.
Blend the Black Raspberry Mixture:Transfer the cooked raspberry mixture to a blender or food processor.Blend until smooth and well combined.Strain the mixture through a fine-mesh sieve to remove seeds, if desired.Let the strained mixture cool completely.
Prepare the Ice Cream Base:In a separate saucepan, combine the heavy cream and whole milk.Heat the mixture over medium-low heat until it reaches a gentle simmer. Do not boil.Remove from heat and stir in the vanilla extract.Let the mixture cool to room temperature.
Combine the Raspberry and Cream Mixtures:Once both mixtures are cooled, combine the raspberry mixture with the cooled cream mixture.Stir until well incorporated.
Chill the Ice Cream Base:Cover the ice cream base and refrigerate for at least 4 hours or overnight until thoroughly chilled.
Churn the Ice Cream:Pour the chilled ice cream base into an ice cream maker according to the manufacturer’s instructions.Churn the ice cream until it reaches a soft-serve consistency.
Add Chocolate Chips:In the last few minutes of churning, add the semisweet chocolate chips or chunks into the ice cream maker.Continue churning until the chocolate chips are evenly distributed.
Freeze the Ice Cream:Transfer the churned ice cream to a freezer-safe container.Cover the container with a lid or plastic wrap, ensuring it’s airtight.Freeze the ice cream for at least 2-3 hours or until firm.
Serve and Enjoy:Scoop the homemade Graeter’s Black Raspberry Chocolate Chip Ice Cream into bowls or cones.Garnish with additional chocolate chips or fresh black raspberries if desired.Indulge in the creamy, fruity, and chocolatey goodness of this homemade ice cream delight!
Notes
This recipe yields approximately 1 1/2 quarts of Graeter’s Black Raspberry Chocolate Chip Ice Cream, perfect for sharing with family and friends or enjoying as a special treat for yourself.
Why You’re Going to Love this Black Raspberry Ice Cream Recipe?
You’re going to love this Black Raspberry Ice Cream recipe for several reasons:
Unique Flavor: Black raspberries have a distinct and delicious flavor that sets this ice cream apart from traditional raspberry or strawberry varieties.
Rich and Creamy Texture: The combination of heavy cream and black raspberry puree creates a luxuriously smooth and creamy texture that melts in your mouth.
Natural Ingredients: This recipe uses fresh black raspberries and simple ingredients like cream and sugar, ensuring a natural and wholesome treat.
Versatile: Enjoy this ice cream on its own, as a topping for desserts, or in creative dessert recipes like sundaes or milkshakes.
Seasonal Delight: Black raspberries are often available during the summer months, making this ice cream a seasonal delight that captures the essence of fresh, ripe berries.
Overall, this Black Raspberry Ice Cream recipe offers a delightful blend of flavor, texture, and freshness that’s sure to become a favorite for berry lovers and ice cream enthusiasts alike.
Black Raspberry Ice Cream Calories
The calorie content of black raspberry ice creams can vary based on the specific recipe and serving size. However, as a general guideline:
One scoop (about 1/2 cup or 100 grams) of homemade black raspberry ice cream typically contains around 200-250 calories.
Commercially prepared black raspberry ice cream may have a slightly higher calorie count, ranging from 250-300 calories per scoop.
These calorie estimates include the ingredients used to make the ice cream, such as black raspberries, sugar, cream, and milk. Additional mix-ins or toppings, like chocolate chips or nuts, will contribute extra calories.
It’s important to note that these values are approximate and can vary depending on the exact ingredients and proportions used in the ice cream recipe.
Ingredients for Black Raspberry Ice Cream
Indulge in the vibrant flavors of summer with Black Raspberry Ice Cream, a luscious frozen treat that captures the essence of ripe berries in every spoonful. This delightful dessert is made with a handful of main ingredients that come together to create a symphony of taste and texture.
Main Ingredients:
Black Raspberry Puree: Fresh or frozen black raspberries are pureed to create a flavorful and vibrant base for the ice cream.
Heavy Cream: This provides the rich and creamy texture that is characteristic of premium ice creams.
Sugar: Sweetens the ice cream and balances the tartness of the black raspberries.
Optional Ingredients:
Vanilla Extract: Enhances the overall flavor profile and adds a subtle sweetness.
Lemon Juice: A splash of lemon juice can brighten the flavor of the black raspberries and add a refreshing twist.
Cornstarch: Helps thicken the ice cream base for a smoother texture.
Chopped Black Raspberries: Adding chopped black raspberries directly into the ice cream can provide bursts of fruitiness and texture.
These ingredients come together to create a deliciously creamy and fruity Black Raspberry Ice Cream that’s perfect for enjoying during the summer months or anytime you crave a refreshing dessert.
Tips for Perfect Black Raspberry Ice Cream
Embark on a journey to create the perfect Black Raspberry Ice Cream with these essential tips that ensure a delightful frozen treat every time. From selecting the finest ingredients to mastering the churning process, these tips will elevate your ice cream game to new heights.
Choosing Ripe Black Raspberries: Opt for black raspberries that are plump, deep in color, and fragrant. Ripe raspberries will contribute to a more intense and flavorful ice cream.
Adjusting Sweetness and Tartness: Taste your black raspberry puree before adding sugar to gauge its natural sweetness and tartness. Adjust the amount of sugar accordingly to achieve a balance that suits your taste buds.
Proper Churning Techniques: Follow the instructions of your ice cream maker carefully, ensuring that the mixture is churned to the right consistency. Over-churning can lead to a dense texture, while under-churning may result in a grainy or icy texture. Aim for a smooth and creamy finish by monitoring the churning process closely.
By incorporating these tips into your Black Raspberry Ice Creams recipe, you’ll create a dessert that’s not only visually appealing with its vibrant purple hue but also bursts with the refreshing flavors of ripe raspberries, making each scoop a delightful experience.
Black Raspberry Ice Creams is a frozen dessert made primarily from black raspberry puree, cream, sugar, and sometimes additional flavorings. It’s known for its distinct deep purple color and a flavor that combines the sweetness of raspberries with a subtle tartness. The inclusion of black raspberries gives this ice cream a unique taste compared to regular raspberry ice cream.
It is typically made of the following ingredients:
Black Raspberry Puree: This is the primary flavoring agent and gives the ice cream its distinctive taste and color. The puree is usually made by blending or mashing fresh black raspberries.
Heavy Cream: Provides the creamy and rich texture to the ice cream. It is usually whipped before being incorporated into the ice cream base.
Sugar: Sweetens the ice cream and balances out the tartness of the black raspberry puree.
Eggs (optional): Some recipes may include egg yolks to create a custard base, which adds richness and smoothness to the ice cream.
Vanilla Extract (optional): Adds a subtle vanilla flavor that complements the fruity notes of the black raspberries.
Food Coloring (optional): Black raspberry ice cream is naturally a deep purple color, but some recipes may use food coloring to enhance or adjust the color.
Stabilizers or Emulsifiers (optional): These ingredients help improve the texture and consistency of the ice cream, preventing ice crystals from forming and ensuring a smoother mouthfeel.
These ingredients are combined and churned in an ice cream maker according to the manufacturer’s instructions until the desired consistency is achieved. The mixture is then frozen until it reaches a scoopable texture.
Several companies produce black raspberry ice creams, including national and regional brands. Some well-known brands that offer this ice cream include:
Häagen-Dazs: They offer this flavor in their premium ice cream line.
Baskin-Robbins: This popular ice cream chain occasionally features black raspberry ice cream as a seasonal flavor.
Graeter’s Ice Cream: Known for their French pot process, Graeter’s produces a black raspberry chocolate chip ice cream that is highly regarded.
Blue Bell Creameries: This Texas-based ice cream company also produces a black raspberry flavor among their wide range of offerings.
Tillamook: This Pacific Northwest-based dairy cooperative produces a black raspberry ice cream as part of their lineup.
Local and artisanal ice cream shops may also offer black raspberry ice cream, especially during the summer months when fresh berries are in season.
The availability of this ice cream may vary depending on the region and the time of year, as it is often considered a seasonal flavor due to the availability of fresh black raspberries.
Traditional black raspberry ice cream typically contains dairy ingredients such as cream and milk, making it unsuitable for vegans and those following a dairy-free diet. However, there are vegan and dairy-free alternatives available in the market that mimic the flavor and texture of traditional this ice creams using plant-based ingredients.
Vegan or dairy-free versions of this ice cream may use ingredients such as coconut milk, almond milk, soy milk, or cashew milk as a base instead of dairy cream. These alternatives can provide a creamy texture similar to traditional ice cream without the use of animal products.
It’s important to check the ingredient labels and product descriptions when purchasing this ice cream to ensure it aligns with your dietary preferences and restrictions. Many specialty and health food stores carry vegan and dairy-free ice cream options, and there are also homemade recipes available online for those who prefer to make it from scratch.
