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Friendly’s Black Raspberry Ice Cream Recipe

Friendly’s Black Raspberry Ice Cream Recipe

Craving the nostalgic delight of Friendly’s Black Raspberry Ice Cream? With this homemade recipe, you can recreate that creamy, fruity goodness right in your own kitchen. Perfect for warm summer days or any time you want a refreshing treat, this recipe captures the essence of Friendly’s famous ice cream flavor. Let’s dive into how to make this irresistible dessert!
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Prep Time 20 minutes
Cook Time 10 minutes
Course Dessert
Servings 1 People
Calories 380 kcal

Ingredients
  

  • 2 cups fresh or frozen black raspberries
  • 1 cup  granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 large egg yolks
  • 1  teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Black Raspberry Mixture:
    In a saucepan, combine the black raspberries and 1/2 cup of sugar over medium heat.
    Cook the mixture, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.
    Remove from heat and strain the mixture through a fine-mesh sieve to remove seeds. Set aside to cool.
  • Prepare the Ice Cream Base:
    In a separate saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Do not boil.
    In a mixing bowl, whisk together the egg yolks and remaining 1/2 cup of sugar until light and creamy.
    Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
    Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (reaching about 170°F or 75°C). Do not boil.
  • Combine the Mixtures:
    Once the ice cream base has thickened, remove it from heat and stir in the strained black raspberry mixture, vanilla extract, and a pinch of salt. Mix until well combined.
  • Chill the Mixture:
    Transfer the ice cream mixture to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
    Chill the mixture in the refrigerator for at least 3-4 hours or until completely chilled.
  • Churn the Ice Cream:
    Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Freeze the Ice Cream:
    Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours or until firm.
  • Serve and Enjoy:
    Scoop the delicious Friendly’s Black Raspberry Ice Cream into bowls or cones and enjoy the creamy, fruity goodness!

Notes

This homemade version of Friendly’s Black Raspberry Ice Cream captures the essence of the original flavor while allowing you to customize the sweetness and intensity to your liking. Perfect for ice cream lovers looking to recreate a classic favorite at home!