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Black Raspberry Chocolate Chunk Ice Cream Recipe

Black Raspberry Chocolate Chunk Ice Cream Recipe

Treat yourself to a decadent dessert experience with this homemade Black Raspberry Chocolate Chunk Ice Cream. Bursting with the vibrant flavors of black raspberries and studded with rich chocolate chunks, this creamy delight is sure to satisfy your sweet cravings. With a perfect balance of fruity tartness and chocolatey goodness, this ice cream recipe is a must-try for any ice cream enthusiast.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours
Course Dessert
Servings 1 People
Calories 400 kcal

Ingredients
  

  • 2 cups fresh or frozen black raspberries
  • 1 cup granulated sugar
  • 2 cups  heavy cream
  • 1 cup whole milk
  • 1  teaspoon  vanilla extract
  • 1 cup dark chocolate, chopped into chunks
  • Pinch of salt

Instructions
 

  • Prepare the Black Raspberry Mixture:
    In a saucepan, combine the black raspberries and granulated sugar over medium heat.
    Cook the mixture, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.
    Remove the saucepan from heat and let the mixture cool slightly.
  • Blend the Raspberry Mixture:
    Transfer the cooked raspberry mixture to a blender or food processor.
    Blend until smooth and well combined.
    Strain the mixture through a fine-mesh sieve to remove any seeds, if desired.
  • Prepare the Ice Cream Base:
    In a separate saucepan, heat the heavy cream and whole milk over medium-low heat until it just begins to simmer. Do not boil.
    Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
  • Combine Raspberry and Cream Mixtures:
    Pour the strained black raspberry mixture into the warm cream mixture, stirring until well combined.
    Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
  • Churn the Ice Cream:
    Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Add Chocolate Chunks:
    During the last few minutes of churning, add the chopped dark chocolate chunks into the ice cream maker, allowing them to mix evenly throughout the ice cream.
  • Freeze the Ice Cream:
    Transfer the churned ice cream with chocolate chunks into a freezer-safe container.
    Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours or until firm.
  • Serve and Enjoy:
    Scoop the black raspberry chocolate chunk ice cream into bowls or cones.
    Garnish with additional fresh black raspberries or chocolate shavings, if desired.
    Enjoy your homemade indulgence!

Notes

This recipe yields a creamy and flavorful black raspberry ice cream with delightful chocolate chunks, perfect for enjoying on a sunny afternoon or as a special dessert treat. Adjust the sweetness according to your preference and savor the deliciousness of homemade ice cream at its best!