Go Back
Turkey Hill Black Raspberry Ice Cream

Turkey Hill Black Raspberry Ice Cream Recipe

Indulge in the rich and fruity goodness of homemade Turkey Hill Black Raspberry Ice Cream. This recipe captures the essence of luscious black raspberries, creating a creamy and refreshing treat that’s perfect for any ice cream lover. With simple ingredients and easy steps, you can create a batch of this delightful ice cream to enjoy with family and friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours
Course Dessert
Servings 1 People
Calories 180 kcal

Ingredients
  

  • 2 cups fresh or frozen black raspberries
  • 1 cup  granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1  teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Black Raspberry Puree:
    If using fresh black raspberries, rinse them thoroughly and remove any stems. If using frozen black raspberries, thaw them according to package instructions.
    Place the black raspberries in a blender or food processor and blend until smooth. Strain the puree through a fine-mesh sieve to remove seeds, if desired, or leave them for added texture.
  • Make the Ice Cream Base:
    In a medium saucepan, combine the black raspberry puree and granulated sugar. Heat over medium-low heat, stirring constantly, until the sugar dissolves and the mixture is well combined.
    Remove the saucepan from heat and let the black raspberry mixture cool to room temperature.
  • Prepare the Ice Cream Mixture:
    In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
    Add the cooled black raspberry mixture to the cream mixture and whisk until fully incorporated.
  • Chill the Ice Cream Mixture:
    Cover the ice cream mixture with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
    Chilling the mixture helps develop the flavors and ensures a creamy texture.
  • Churn the Ice Cream:
    Once the mixture is thoroughly chilled, pour it into an ice cream maker according to the manufacturer’s instructions.
    Churn the ice cream until it reaches a soft-serve consistency, typically 20-25 minutes, depending on your ice cream maker.
  • Freeze the Ice Cream:
    Transfer the churned ice cream into a freezer-safe container and smooth the top with a spatula.
    Cover the container with a lid or plastic wrap and freeze the ice cream for at least 2 hours or until firm.
  • Serve and Enjoy:
    Scoop the Turkey Hill Black Raspberry Ice Cream into bowls or cones.
    Garnish with fresh black raspberries, mint leaves, or a drizzle of chocolate syrup, if desired.
    Enjoy your homemade black raspberry ice cream!

Notes

This recipe yields about 1 quart of Turkey Hill Black Raspberry Ice Cream, ready to delight your taste buds with its fruity sweetness and creamy texture.