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Vanilla Custard Ice Cream Recipe

Vanilla Custard Ice Cream Recipe

Indulging in a scoop of creamy and luscious vanilla custard ice cream is a timeless pleasure that evokes memories of nostalgic ice cream parlors and lazy summer days. Unlike traditional ice cream recipes, custard-based ice cream boasts a luxuriously smooth texture and an intense flavor profile, making it a favorite among dessert enthusiasts. With just a handful of simple ingredients and a bit of patience, you can recreate this classic treat in the comfort of your own kitchen. In this recipe, we’ll explore how to make homemade vanilla custard ice cream from scratch, complete with prep time, cook time, and total time, so you can plan your dessert with precision and savor every spoonful of this decadent delight.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Servings 1 People
Calories 220 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 4 large egg yolks
  • 2 teaspoons pure vanilla extract

Instructions
 

  • Prepare the Custard Base:
    In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it starts to steam. Avoid boiling.
  • Temper the Egg Yolks:
    While the cream mixture is heating, whisk the egg yolks in a separate bowl until smooth.Gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly. This prevents the eggs from scrambling when added to the hot cream.
  • Combine the Mixtures:
    Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.
    Cook the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
  • Strain and Chill:
    Once thickened, remove the saucepan from the heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
    Stir in the vanilla extract until well combined.
    Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
    Chill the custard in the refrigerator for at least 4 hours or preferably overnight until thoroughly cold.
  • Churn in the Ice Cream Maker:
    Once the custard is thoroughly chilled, churn it in your ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Final Freeze:
    Transfer the churned custard ice cream to a freezer-safe container.
    Cover the container and freeze the ice cream for an additional 2-4 hours, or until it firms up to your desired consistency.
  • Serve:
    Scoop the velvety vanilla custard ice cream into bowls or cones and enjoy the timeless delight of this homemade dessert!

Notes

With its silky texture and rich vanilla flavor, homemade vanilla custard ice cream is a true indulgence that’s perfect for any occasion. Whether enjoyed on its own or paired with your favorite toppings, this classic dessert is sure to delight your taste buds and satisfy your sweet cravings. So gather your ingredients, follow these simple steps, and treat yourself to a scoop (or two) of this irresistible frozen treat that’s sure to become a family favorite!