Trader Joy’s Banana Pudding Ice Cream Recipe
Indulge in a delightful fusion of flavors with Trader Joy’s Banana Pudding Ice Cream. This homemade recipe brings together the richness of creamy banana pudding and the coolness of ice cream, creating a dessert that's both comforting and refreshing. Whether you're a fan of classic banana desserts or looking for a new favorite, Trader Joy’s Banana Pudding Ice Cream is sure to captivate your taste buds with its smooth texture and delightful banana flavor.
Ingredients
- 3 ripe bananas, mashed
- 1 cup Trader Joy’s chocolate chunks
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup whipped cream
Instructions
- In a large mixing bowl, combine the mashed ripe bananas, Trader Joy’s chocolate chunks, whole milk, granulated sugar, vanilla extract, and instant vanilla pudding mix. Stir until well combined.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the chocolate is melted and the mixture thickens slightly. This should take about 10 minutes.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Once cooled, fold in the whipped cream until fully incorporated.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Spoon the churned ice cream into a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
- Serve your homemade Trader Joy’s Banana Pudding Ice Cream in bowls or cones, and enjoy the creamy, banana-chocolate goodness!
Notes
This recipe yields about 4-6 servings of delightful Trader Joy’s Banana Pudding Ice Cream, perfect for satisfying your sweet tooth any time of the year.