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Strawberry Cream Cheese Icing Recipe

Strawberry Cream Cheese Icing Recipe

Strawberry cream cheese icing adds a burst of fruity sweetness and creamy richness to any dessert. Whether you’re frosting cupcakes, layer cakes, or cookies, this recipe elevates your treats to a whole new level. With the freshness of strawberries and the tanginess of cream cheese, this icing strikes the perfect balance of flavors. Let’s dive into creating this delectable strawberry cream cheese icing that will have everyone asking for more.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 1 People
Calories 110 kcal

Ingredients
  

  • 8 ounces  cream cheese, softened
  • 1/2  cup  unsalted butter, softened
  • 1/2 cup fresh strawberries, pureed and strained
  • 4  cups powdered sugar (adjust to desired sweetness)
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the Strawberry Puree:
    Wash and hull the fresh strawberries.
    Puree the strawberries in a blender or food processor until smooth.
    Strain the puree through a fine-mesh sieve to remove seeds and pulp, yielding a smooth strawberry liquid. Set aside.
  • Cream the Butter and Cream Cheese:
    In a mixing bowl, combine the softened cream cheese and unsalted butter.
    Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy.
  • Add the Strawberry Puree:
    Gradually add the strained strawberry puree to the cream cheese and butter mixture.
    Continue beating on medium speed until the puree is fully incorporated and the icing is smooth and uniform in color.
  • Incorporate the Powdered Sugar:
    Gradually add the powdered sugar to the strawberry cream cheese mixture, about 1 cup at a time.
    Beat on low speed initially to avoid sugar clouds, then increase to medium-high speed until the icing is light and fluffy.
    Add vanilla extract and mix until well combined.
  • Adjust Consistency (Optional):
    If the icing is too thick, you can thin it out by adding a tablespoon of milk or cream at a time until reaching the desired consistency.
    Conversely, if the icing is too thin, add more powdered sugar, a little at a time, until it thickens.
  • Frost and Enjoy:
    Once the icing reaches the desired consistency, it’s ready to use.
    Spread or pipe the strawberry cream cheese icing onto cooled cakes, cupcakes, or cookies.
    Garnish with fresh strawberry slices or zest for an extra pop of color and flavor.
    Indulge in the heavenly combination of strawberry sweetness and creamy richness in every bite.

Notes

Store any leftover icing in an airtight container in the refrigerator for up to 3-4 days. Bring it to room temperature and give it a quick stir before using it again.