Strawberry Cheesecake Ice Cream Recipe
As summer heats up, there’s nothing like a cool and delicious treat to beat the heat. Enter Strawberry Cheesecake Ice Cream, a delightful blend of creamy cheesecake and juicy strawberries frozen into a delightful dessert. It’s a combination that’s sure to impress your taste buds and leave your guests asking for more.
Ingredients
- 1 cup fresh or frozen strawberries, chopped
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a blender or food processor, puree the strawberries with lemon juice until smooth. Set aside.
- In a mixing bowl, combine the sugar, heavy cream, whole milk, softened cream cheese, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
- Stir in the strawberry puree and graham cracker crumbs until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container, cover with plastic wrap or a lid, and freeze for at least 4 hours or until firm.
- Serve scoops of the Strawberry Cheesecake Ice Cream in bowls or cones, and enjoy!
Notes
Feel free to customize this recipe by adding more strawberries for a stronger flavor or mixing in additional toppings like chocolate chips or chopped nuts before freezing. Enjoy your homemade Strawberry Cheesecake Ice Cream!