Strawberry Cheesecake Ice Cream Ben and Jerry's Recipe
Experience the bliss of Ben & Jerry’s iconic flavor right in your own kitchen with our Strawberry Cheesecake Ice Cream recipe. This homemade rendition captures the essence of creamy cheesecake swirled with luscious strawberries, creating a tantalizing treat that’s sure to satisfy your dessert cravings. With just a handful of ingredients and a bit of patience, you can create a batch of this indulgent ice cream to enjoy anytime you please.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup graham crackers, crushed into small pieces
Instructions
- Prepare the Strawberry Swirl: In a small saucepan, combine the diced strawberries, 1/4 cup granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly, about 8-10 minutes. Remove from heat and let cool completely.
- Make the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the remaining 1 cup granulated sugar and continue to beat until well combined.
- Incorporate the Cream and Milk: Gradually add the heavy cream, whole milk, and vanilla extract to the cream cheese mixture, beating until smooth and creamy.
- Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours, or until well chilled.
- Churn the Ice Cream: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, or until it reaches a soft-serve consistency.
- Add the Strawberry Swirl and Graham Crackers: During the last few minutes of churning, add spoonfuls of the strawberry swirl and crushed graham crackers to the ice cream, swirling gently with a spoon or spatula to create ribbons.
- Transfer to Freezer: Transfer the churned ice cream to a freezer-safe container, layering it with additional strawberry swirl and graham crackers if desired. Cover and freeze for at least 2 hours, or until firm.
- Serve and Enjoy: Scoop the homemade Strawberry Cheesecake Ice Cream into bowls or cones, and savor every creamy, strawberry-filled bite. Garnish with fresh strawberries or a drizzle of strawberry sauce for an extra touch of decadence.
Notes
With its creamy cheesecake base, swirls of strawberry goodness, and crunchy graham cracker pieces, this homemade Strawberry Cheesecake Ice Cream is a delightful tribute to the beloved Ben & Jerry’s flavor. Treat yourself to a scoop (or two) of this irresistible treat and enjoy the sweet satisfaction of homemade goodness.