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Strawberry Cheesecake Ice Cream Bar Recipe.

Strawberry Cheesecake Ice Cream Bar Recipe

Indulge in a delightful homemade treat with this Strawberry Cheesecake Ice Cream Bar recipe. Combining the classic flavors of creamy cheesecake and sweet strawberries, these ice cream bars are perfect for summer gatherings, picnics, or simply satisfying your dessert cravings. Follow this easy recipe to create a batch of delicious and irresistible Strawberry Cheesecake Ice Cream Bars.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours
Course Dessert
Servings 1 People
Calories 3480 kcal

Ingredients
  

  • 1 ½ cup Graham cracker crumbs
  • ½ cup Unsalted butter (melted)
  • 8 ounces Cream cheese (softened)
  • 14 ounces Sweetened condensed milk
  • 1 cup Fresh strawberries (diced)
  • 1/4 cup Strawberry preserves or jam
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream
  • ¼ cup Sugar
  • 1 tablespoon Lemon juice

Instructions
 

  • Prepare the Crust:
    In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
    Press the mixture firmly into the bottom of a parchment-lined 9×9-inch baking pan to form an even crust layer.
    Place the pan in the freezer to set while you prepare the ice cream layer.
  • Make the Cheesecake Ice Cream:
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    Gradually add the sweetened condensed milk, vanilla extract, and diced strawberries to the cream cheese, mixing until well combined.
    Spread the cheesecake ice cream mixture evenly over the prepared graham cracker crust in the pan.
    Cover the pan with plastic wrap and freeze for at least 4 hours or until the ice cream layer is firm.
  • Prepare the Strawberry Swirl:
    In a saucepan, combine the strawberry preserves or jam with lemon juice and sugar.
    Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy.
    Remove from heat and let the strawberry swirl mixture cool to room temperature.
  • Assemble the Ice Cream Bars:
    Once the cheesecake ice cream layer is firm, remove the pan from the freezer.
    Pour the cooled strawberry swirl mixture evenly over the ice cream layer, using a spatula to swirl it into the ice cream.
    Return the pan to the freezer and freeze for an additional 2 hours or until completely set
  • Slice and Serve:
    Remove the Strawberry Cheesecake Ice Cream Bars from the freezer and let them sit at room temperature for a few minutes to soften slightly.
    Use a sharp knife to cut the bars into desired sizes.
    Serve the ice cream bars immediately, or store them in an airtight container in the freezer for later enjoyment.

Notes

These Strawberry Cheesecake Ice Cream Bars are sure to be a hit with family and friends. Enjoy the creamy, fruity goodness of homemade ice cream bars with this easy and delicious recipe!