Strawberry Cheesecake Cottage Cheese Ice Cream Recipe
Satisfy your dessert cravings with a healthier twist by indulging in our Strawberry Cheesecake Cottage Cheese Ice Cream. This delightful concoction combines the rich flavors of cheesecake with the freshness of strawberries, all while incorporating the protein-packed goodness of cottage cheese. With its creamy texture and irresistible taste, this homemade treat is sure to become a favorite for anyone looking to enjoy a guilt-free dessert option.
Ingredients
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 cups cottage cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (any type you prefer)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup graham crackers, crushed into small pieces
Instructions
- Prepare the Strawberry Swirl: In a small saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly, about 8-10 minutes. Remove from heat and let cool completely.
- Blend the Base: In a blender or food processor, combine the cottage cheese, Greek yogurt, milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
- Chill the Mixture: Transfer the blended mixture to a bowl and refrigerate for at least 4 hours, or until well chilled.
- Churn the Ice Cream: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, or until it reaches a soft-serve consistency.
- Add the Strawberry Swirl and Graham Crackers: During the last few minutes of churning, add spoonfuls of the strawberry swirl and crushed graham crackers to the ice cream, swirling gently with a spoon or spatula to distribute evenly.
- Transfer to Freezer: Transfer the churned ice cream to a freezer-safe container, layering it with additional strawberry swirl and graham crackers if desired. Cover and freeze for at least 2 hours, or until firm.
- Serve and Enjoy: Scoop the homemade Strawberry Cheesecake Cottage Cheese Ice Cream into bowls or cones, and revel in the creamy, guilt-free goodness. Garnish with fresh strawberries or a sprinkle of graham cracker crumbs for an extra touch of flavor.
Notes
With its creamy texture, fresh strawberry swirl, and protein-rich cottage cheese base, this Strawberry Cheesecake Cottage Cheese Ice Cream is a deliciously satisfying dessert option for any occasion. Treat yourself to a scoop (or two) and enjoy the sweet satisfaction of homemade goodness without the guilt.