Strawberries And Cream Ice Cream Recipe

Strawberries and cream are a timeless combination, evoking images of summer picnics and sweet indulgence. This homemade strawberries and cream ice cream recipe captures the essence of fresh strawberries paired with rich, creamy goodness. With simple ingredients and a few easy steps, you can create a delectable frozen treat that will delight your taste buds and impress your loved ones. Let’s dive into this delightful recipe!

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Prep Time 20

Cook Time 10

Total Time 2

Course Dessert

Servings 1 People

Calories 364 kcal

Ingredients

2 cups fresh strawberries, washed and hulled
3/4 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Strawberries:
Slice the strawberries into small pieces.
In a bowl, toss the sliced strawberries with 1/4 cup of sugar.
Let the strawberries sit for about 30 minutes to release their juices and macerate.
Make the Strawberry Puree:
Transfer the macerated strawberries into a blender or food processor.
Blend until smooth to create a strawberry puree. Set aside.
Prepare the Cream Mixture:
In a saucepan, combine the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt
Heat the mixture over medium-low heat, stirring constantly, until it is hot but not boiling and the sugar has dissolved. Do not let it boil.
Combine the Ingredients:
Remove the cream mixture from heat and let it cool slightly.
Stir in the strawberry puree until well combined, creating a creamy pink mixture.
Chill the Mixture:
Cover the bowl with plastic wrap or a lid.
Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
Churn the Ice Cream:
Once chilled, pour the strawberry and cream mixture into your ice cream maker.
Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
Freeze the Ice Cream:
Transfer the churned ice cream into a freezer-safe container.
Cover the container with a lid or plastic wrap, ensuring it’s airtight.
Freeze the ice cream for at least 4-6 hours, or until it is firm and scoopable.
Serve and Enjoy:
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly.
Scoop the luscious strawberries and cream ice cream into bowls or cones.
Garnish with fresh strawberry slices or a dollop of whipped cream, if desired.
Indulge in the heavenly combination of creamy richness and sweet strawberries!

Notes

For added texture and flavor, consider folding in chopped pieces of white chocolate or shortbread cookies into the ice cream before freezing. Customize it to your taste and enjoy this decadent treat!