Indulge in the creamy richness of Publix Banana Pudding Ice Cream, where the classic flavors of banana pudding meet the cool, velvety texture of homemade ice cream. This delightful recipe combines simple ingredients with easy-to-follow steps, ensuring a delicious treat that will leave you craving for more.
Preparation:Mash the ripe bananas in a large mixing bowl until smooth.In a saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, mashed bananas, and instant vanilla pudding mix. Stir well until all ingredients are fully incorporated.
Cooking:Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to simmer.Reduce the heat to low and continue cooking for another 5 minutes, stirring occasionally, until the mixture thickens slightly.Remove the saucepan from heat and stir in the Publix semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
Chilling:Allow the mixture to cool to room temperature.Once cooled, cover the saucepan with plastic wrap and refrigerate for at least 4 hours, or until thoroughly chilled.
Freezing:After the mixture has chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
Serving:Scoop the homemade Publix Banana Pudding Ice Cream into bowls or cones.Garnish with sliced bananas or chocolate shavings, if desired.Serve and enjoy the creamy, banana-infused goodness!
Notes
With just a few simple steps, you can create your own batch of Publix Banana Pudding Ice Cream that’s perfect for any occasion. Whether you’re enjoying it solo or sharing with friends and family, this homemade treat is sure to impress!