Pineapple Sherbet Ice Cream Recipe
Pineapple Sherbet Ice Cream offers a delightful balance of tangy pineapple flavor and creamy sweetness, making it a perfect dessert for hot summer days or any time you crave a refreshing treat. Sherbet, with its lighter texture compared to traditional ice cream, provides a cool and satisfying indulgence without feeling overly heavy. With this easy-to-follow recipe, you can create your own homemade Pineapple Sherbet Ice Cream in no time. Let’s dive into the recipe:
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon (optional, for added flavor)
- Pinch of salt
Instructions
- Prepare Pineapple: Peel and core a fresh pineapple, then cut it into chunks. You’ll need approximately 2 cups of pineapple chunks for this recipe.
- Blend Pineapple: In a blender or food processor, puree the pineapple chunks until smooth. Set aside.
- Prepare Sugar Syrup: In a saucepan, combine the granulated sugar and whole milk over medium heat. Stir continuously until the sugar is completely dissolved and the mixture is just about to simmer.
- Combine Ingredients: Remove the saucepan from heat and stir in the pureed pineapple, heavy cream, freshly squeezed lemon juice, lemon zest (if using), and a pinch of salt. Mix until well combined.
- Chill Mixture: Transfer the mixture to a bowl and cover it. Place it in the refrigerator to chill for at least 4 hours, or preferably overnight. Chilling the mixture thoroughly will enhance the flavor and texture of the sherbet.
- Churn Sherbet: Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned sherbet into a freezer-safe container and freeze it for an additional 2-3 hours, or until it firms up to your desired consistency.
- Serve: Scoop the chilled Pineapple Sherbet Ice Cream into bowls or cones and enjoy the creamy, tangy flavor of this homemade treat!
Notes
With its tropical flavor and creamy texture, Pineapple Sherbet Ice Cream is sure to be a hit with friends and family. Whether served as a standalone dessert or as a refreshing palate cleanser between courses, it’s a delightful way to indulge in the sweetness of summer. Enjoy!