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Pineapple Coconut Sorbet Recipe

Pineapple Coconut Sorbet Recipe

Delight your senses with the refreshing flavors of the tropics with this Pineapple Coconut Sorbet recipe. Combining the sweet tanginess of pineapple with the creamy richness of coconut, this sorbet is a perfect summer treat that will transport you to a sunny beach with each spoonful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 1 People
Calories 256 kcal

Ingredients
  

  • 2 cups fresh pineapple chunks
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup granulated sugar
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Pineapple: If using fresh pineapple, peel and core the pineapple, then cut it into chunks. If using canned pineapple chunks, drain them and set aside.
  • Blend the Ingredients: In a blender, combine the pineapple chunks, coconut milk, granulated sugar, lime juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  • Chill the Mixture: Transfer the pineapple coconut mixture to a shallow dish or baking pan. Cover with plastic wrap and place it in the freezer to chill for at least 4 hours, or until firm.
  • Churn the Sorbet: Once the mixture is thoroughly chilled, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
  • Freeze the Sorbet: Transfer the churned sorbet to a freezer-safe container and smooth the top with a spatula. Cover tightly with a lid or plastic wrap and freeze for an additional 2 hours, or until firm.
  • Serve and Enjoy: Once the Pineapple Coconut Sorbet is fully frozen, scoop it into bowls or cones and garnish with fresh pineapple slices or shredded coconut if desired. Serve immediately and savor the tropical flavors!

Notes

This Pineapple Coconut Sorbet recipe is a delightful way to enjoy the flavors of the tropics in a cool and refreshing dessert. With its creamy texture and tropical taste, it’s sure to become a favorite for hot summer days or anytime you’re craving a taste of paradise