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Pineapple Coconut Sorbet Ninja Creami

Indulge your taste buds in a delightful tropical escape with the Pineapple Coconut Sorbet made right in your Ninja Creami. This refreshing sorbet combines the tangy sweetness of pineapple with the creamy richness of coconut, creating a harmonious blend of flavors that's perfect for a sunny day treat. With its smooth texture and burst of tropical goodness, this Pineapple Coconut Sorbet is sure to transport you to a beachside paradise with every spoonful.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Servings 1 People
Calories 152 kcal

Ingredients
  

  • 2 cups frozen pineapple chunks
  • 1 can (13.5 oz) coconut milk (full-fat for creamier texture)
  • 1/4 cup  honey or agave syrup (adjust to taste)
  • 1 tablespoon lime juice (optional, for added brightness)

Instructions
 

  • Prepare Ingredients
    Gather all your ingredients: frozen pineapple chunks, coconut milk, honey or agave syrup, lime juice, and salt (if using).
    If the pineapple chunks are not already frozen, spread them out on a baking sheet lined with parchment paper and freeze for at least 2 hours or until frozen solid.
  • Blend Ingredients
    In the Ninja Creami blender pitcher, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, lime juice (if using), and a pinch of salt (optional).
    Secure the lid and select the “Sorbet” function on the Ninja Creami.
    Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even blending. This should take about 1-2 minutes, depending on the power of your blender.
  • Churn Sorbet
    Once blended, pour the sorbet mixture into the Ninja Creami Freezing Chamber.
    Select the “Sorbet” setting and let the Ninja Creami churn the mixture until it reaches a smooth and frozen sorbet consistency. This typically takes about 5 minutes.
  • Serve or Freeze
    Serve the Pineapple Coconut Sorbet immediately for a soft-serve texture.
    For a firmer sorbet, transfer it to an airtight container and freeze for an additional 2-4 hours or until firm.
    Scoop the sorbet into bowls or cones, garnish with fresh pineapple slices or shredded coconut if desired, and enjoy!

Notes

This Pineapple Coconut Sorbet recipe made with Ninja Creami is a refreshing and dairy-free frozen treat perfect for hot summer days or anytime you crave a tropical dessert. Adjust the sweetness and tartness to your liking by tweaking the amount of honey or lime juice in the recipe.