Peanut Butter And Jelly Ice Cream Recipe
Indulge in a nostalgic treat with this homemade Peanut Butter and Jelly Ice Creams. Creamy peanut butter ice cream swirled with ribbons of sweet and tangy jelly creates a delightful frozen dessert reminiscent of everyone’s favorite childhood sandwich. With its simple ingredients and delightful flavors, this ice cream is sure to be a hit with kids and adults alike.
Ingredients
For the Peanut Butter Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Jelly Swirl:
- 1/2 cup strawberry or grape jelly (or your favorite flavor)
Instructions
- Prepare the Ice Cream Base:In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.Add the peanut butter, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and the peanut butter is fully incorporated.
- Chill the Mixture:Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- Churn the Ice Cream:Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Swirl in the Jelly:Gently fold the jelly into the churned ice cream, creating swirls. Do not overmix
- Freeze:Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve:Scoop and enjoy your homemade Peanut Butter and Jelly Ice Cream!
Notes
With just a few simple steps, you can create a delicious homemade treat that combines the classic flavors of peanut butter and jelly with creamy ice creams. Perfect for hot summer days or anytime you’re craving a sweet and nostalgic dessert, this Peanut Butter and Jelly Ice Creams is sure to delight your taste buds.