Oat Milk Ice Cream Recipe (No Eggs)
Indulge in the creamy goodness of dairy-free delight with this Oat Milk Ice Cream Recipe that's completely egg-free. Perfect for those with dietary restrictions or anyone looking for a lighter, plant-based alternative, this recipe combines the wholesome goodness of oat milk with a touch of sweetness and vanilla for a refreshing treat that's both simple and satisfying.
Equipment
- Mixing bowl
- Whisk or spoon
- Ice cream maker
- Freezer-safe container with lid
Ingredients
- 2 cups oat milk
- 1 can full-fat coconut milk
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine oat milk, coconut milk, sugar, vanilla extract, and a pinch of salt. Heat over medium-low heat, stirring occasionally until the mixture is heated through and the sugar has dissolved (about 5-7 minutes).
- Remove the mixture from heat and let it cool to room temperature
- Once cooled, transfer the mixture to a blender and blend until smooth and creamy.
- Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- If desired, add in your favorite mix-ins like chocolate chips, crushed nuts, or fruit during the last few minutes of churning.
- Transfer the churned ice cream into a freezer-safe container and freeze for at least 3-4 hours or until firm.
- Once frozen, scoop out your delicious oat milk ice cream and enjoy!
Notes
This recipe yields a creamy and dairy-free ice cream that’s perfect for vegans or anyone looking for a healthier dessert option. Customize it with your favorite flavors and toppings for a delightful treat!