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Oat Milk Ice Cream Recipe

Oat Milk Ice Cream Recipe

Our Oat Milk Ice Cream is a delightful dairy-free treat that offers a creamy, rich texture and a burst of enticing flavors. Crafted with high-quality barista-style oat milk, this ice cream is a perfect choice for those seeking a dairy-free dessert option without compromising on taste or indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 4 hours
Course Dessert
Servings 1 People
Calories 72.38 kcal

Ingredients
  

  • 2 cups oat milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Base
    In a saucepan, combine oat milk, heavy cream, sugar, vanilla extract, and a pinch of salt.
    Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved and the mixture is warmed through, but not boiling.
  • Infusion
    Once the mixture is heated, remove it from the heat.
    Allow the mixture to steep for about 30 minutes to infuse the flavors.
  • Chilling
    After steeping, transfer the mixture to a bowl and cover it with plastic wrap.
    Place the bowl in the refrigerator to chill for at least 2 hours, or until thoroughly chilled.
  • Churning
    Once chilled, pour the mixture into an ice cream maker.
    Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
  • Freezing
    Transfer the churned ice cream to a freezer-safe container.
    Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
    Freeze the ice cream for at least 2 hours, or until it’s firm and scoopable.
  • Serving
    When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    Scoop the oat milk ice cream into bowls or cones, and enjoy!

Notes

  • Feel free to customize this recipe by adding in your favorite mix-ins such as chocolate chips, nuts, or fruit.
  • For a vegan version, you can substitute the heavy cream with full-fat coconut milk.
  • Make sure your ice cream maker bowl is properly frozen before churning to ensure the best results.