Indulge in the rich and decadent flavors of Mississippi Mud with these delicious ice cream bars. Combining layers of creamy chocolate ice cream, fudge sauce, and chocolate cookie crust, these bars are a heavenly treat for any chocolate lover. With their easy preparation and irresistible taste, they’re perfect for satisfying your sweet cravings.
Prepare the Chocolate Cookie Crust:In a mixing bowl, combine the chocolate sandwich cookie crumbs with melted butter until evenly moistened.Press the cookie mixture into the bottom of an 8×8-inch square baking pan lined with parchment paper, creating an even layer. Press down firmly using the back of a spoon or your fingertips.Place the pan in the freezer for about 15 minutes to allow the crust to set.
Layer the Ice Cream:Once the cookie crust has chilled, spread the softened chocolate ice cream evenly over the crust, using a spatula to smooth it out into an even layer.Drizzle the fudge sauce over the top of the ice cream layer, spreading it evenly with a spoon or spatula.If desired, sprinkle mini marshmallows over the fudge sauce layer for extra texture and flavor.
Freeze the Bars: Place the baking pan back in the freezer and let the bars freeze for at least 4-6 hours, or until completely firm.
Cut and Serve:Once the bars are frozen solid, remove them from the freezer.Use a sharp knife to cut the bars into squares or rectangles.If desired, roll the edges of each bar in chocolate sprinkles for a decorative touch.Serve immediately and enjoy the deliciousness of these Mississippi Mud Ice Cream Bars!
Notes
With just a few simple steps, you can create these delectable ice cream bars that are sure to impress your family and friends. Whether enjoyed as a refreshing treat on a hot day or as a delightful dessert for a special occasion, these bars are guaranteed to satisfy your chocolate cravings.