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KitchenAid Strawberry Ice Cream Recipe

KitchenAid Strawberry Ice Cream Recipe

Unlock the full potential of your KitchenAid stand mixer with this delectable fresh strawberry ice cream recipe. Using the KitchenAid ice cream maker attachment, you can create creamy, homemade strawberry ice cream that rivals any store-bought version. With just a handful of ingredients and your trusty KitchenAid mixer, you'll be indulging in scoop after scoop of delightful strawberry goodness. Let's dive into the steps to make this irresistible treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 6 hours
Course Dessert
Servings 1 People
Calories 404.58 kcal

Ingredients
  

  • 1 cup fresh strawberries, washed and hulled
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Prepare the Strawberries:
    Slice the strawberries into small pieces.
    In a bowl, toss the sliced strawberries with 1/4 cup of sugar.
    Let the strawberries sit for about 30 minutes to release their juices and macerate.
  • Create the Strawberry Puree:
    Transfer the macerated strawberries into a blender or food processor.
    Blend until smooth to create a strawberry puree. Set aside.
  • Make the Ice Cream Base:
    In your KitchenAid stand mixer bowl, combine the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt.
    Attach the paddle attachment to the mixer.
  • Blend in the Strawberry Puree:
    With the mixer running on low speed, slowly pour the strawberry puree into the ice cream base mixture.
    Continue mixing until the puree is fully incorporated and the mixture is smooth and creamy.
  • Chill the Mixture:
    Cover the mixing bowl with plastic wrap or a lid.
    Refrigerate the ice cream mixture for at least 2 hours, or until thoroughly chilled.
  • Use the Ice Cream Maker Attachment:
    Attach the KitchenAid ice cream maker attachment to your stand mixer according to the manufacturer's instructions.
    Turn on the mixer to the "stir" speed.
  • Churn the Ice Cream:
    Let the ice cream churn for about 20-25 minutes, or until it reaches a soft-serve consistency and thickens.
  • Freeze the Ice Cream:
    Transfer the churned ice cream into a freezer-safe container.
    Cover the container with a lid or plastic wrap, ensuring it's airtight.
    Freeze the ice cream for at least 4-6 hours, or until it firms up to your desired texture.
  • Serve and Enjoy:
    When ready to serve, scoop the creamy strawberry ice cream into bowls or cones.
    Garnish with fresh strawberry slices or a mint leaf for a pop of color and freshness.
    Indulge in the creamy, homemade goodness of KitchenAid fresh strawberry ice cream!

Notes

Ensure your KitchenAid stand mixer bowl and ice cream maker attachment are properly cleaned and frozen before starting the process. Experiment with different fruits or mix-ins to create your own custom ice cream flavors using your KitchenAid mixer. Enjoy the fruits of your labor with every spoonful of this delightful dessert!