Go Back
Ice Cream Sandwich Cake Recipe

Ice Cream Sandwich Cake Recipe

Looking for a delightful and easy-to-make dessert that will impress your guests? Try this Ice Cream Sandwich Cake recipe! Combining the convenience of store-bought ice cream sandwiches with delicious layers of ice cream, chocolate, and toppings, this cake is a crowd-pleaser perfect for any occasion. Best of all, it requires minimal prep time and no baking, making it a hassle-free dessert option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Servings 1 People
Calories 4500 kcal

Ingredients
  

  • 12 ice cream sandwiches (any flavor of your choice)
  • 2 cups favorite ice cream flavor
  • 1 cup chocolate chips or chopped chocolate
  • ½ cup crushed cookies or graham crackers

Optional

  • Whipped cream or whipped topping
  • Sprinkles, nuts, or other toppings

Instructions
 

  • Prepare the Base:
    Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later.
    Arrange 6 ice cream sandwiches in a single layer to cover the bottom of the dish. You may need to trim some sandwiches to fit perfectly.
  • Add Ice Cream Layer:
    Soften the pint of ice cream slightly until it’s spreadable but not melted.
    Spread the softened ice cream evenly over the layer of ice cream sandwiches in the baking dish.
  • Add Chocolate Layer:
    Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
    Drizzle the melted chocolate over the layer of ice cream, spreading it evenly with a spatula.
  • Add Cookie Crumbs Layer:
    Sprinkle the crushed cookies or graham crackers over the melted chocolate layer, creating a crunchy texture.
  • Add Second Ice Cream Sandwich Layer:
    Place the remaining 6 ice cream sandwiches on top of the cookie crumbs layer, creating a second layer of sandwiches.
  • Freeze the Cake:
    Cover the baking dish with plastic wrap or foil and place it in the freezer for at least 4 hours or until the cake is firm and set.
  • Decorate and Serve:
    Once the cake is frozen and firm, remove it from the freezer and lift it out of the baking dish using the parchment paper or foil overhang.
    If desired, spread a layer of whipped cream or whipped topping over the top of the cake.
    Add sprinkles, nuts, chocolate sauce, or any other toppings of your choice to decorate the cake.
    Slice the cake into squares and serve immediately. Enjoy your delicious Ice Cream Sandwich Cake!

Notes

 You can customize this recipe by using different flavors of ice cream sandwiches and ice cream, as well as varying the toppings to suit your taste preferences. It’s a versatile dessert that’s sure to be a hit at gatherings and parties!