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Ice Cream Cone Cake Recipe

The Ice Cream Cone Cake is a delightful dessert that combines the joy of ice cream with the nostalgia of a classic cake. This creative treat involves baking cake batter inside ice cream cones, resulting in adorable individual servings. With endless flavor combinations, decorative possibilities, and suitability for various occasions, this dessert is a hit at parties, picnics, and celebrations. Its simple preparation, customizable nature, and playful presentation make it a favorite among both kids and adults alike.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine European, North America
Servings 1 People
Calories 250 kcal

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Granulated sugar
  • 1/2 cup Unsalted butter, softened
  • 2 Large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Milk
  • Ice cream (flavor of choice)

Optional toppings or decorations:

  • Sprinkles, chocolate chips, chopped nuts, whipped cream, etc.
  • Ice cream cones (as many as needed for servings)

Instructions
 

  • Preparing the Batter:
    In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well and set aside.
    In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until the batter is smooth and well combined.
  • Filling Ice Cream Cones:
    Preheat your oven to the temperature specified in your cake recipe or cake mix instructions.
    Place the ice cream cones upright in a muffin tin or on a baking sheet lined with parchment paper for stability.
    Using a spoon or a piping bag, fill each ice cream cone with the prepared cake batter, filling them about 2/3 full. Be careful not to overfill to avoid spillage during baking.
  • Baking the Cake-Filled Cones:
    Carefully transfer the filled ice cream cones to the preheated oven.
    Bake according to your cake recipe or cake mix instructions, typically around 15-20 minutes or until a toothpick inserted into the center of a cone comes out clean.
    Remove from the oven and let the cake-filled cones cool completely on a wire rack before decorating.
  • Tips for Achieving the Perfect Texture and Flavor
    Use room temperature ingredients, especially the butter and eggs, for smoother mixing and better incorporation of flavors.
    Do not overmix the batter once the dry ingredients are added to avoid a dense or tough texture.
    Check the baking time carefully, as over-baking can result in dry cakes, while under-baking can lead to soggy bottoms.
  • Decorating Options and Ideas
    Once the Ice Cream Cone Cakes are cooled, you can decorate them with whipped cream, frosting, sprinkles, chocolate chips, or chopped nuts.
    Add a cherry on top or insert a small cookie as a "lid" for the cone for added fun and presentation.
    Customize the decorations based on themes or occasions, such as using colored frosting for birthday parties or seasonal sprinkles for holidays.

Notes

Here are some important notes to keep in mind when making an Ice Cream Cone Cake:
  1. Ice Cream Cones: Choose sturdy ice cream cones that can withstand baking without becoming too soft or collapsing. Waffle cones or sugar cones are good options.
  2. Cake Batter Consistency: Ensure that the cake batter is of the right consistency—not too thick or too runny. It should be pourable but not watery.
  3. Filling Level: Fill the ice cream cones with cake batter to about 2/3 full. Overfilling can cause the batter to overflow during baking.
  4. Baking Temperature and Time: Preheat your oven to the temperature specified in your cake recipe or cake mix instructions. Bake the filled cones at the recommended temperature for the specified time or until a toothpick inserted into the center comes out clean.
  5. Cooling Time: Allow the Ice Cream Cone Cakes to cool completely on a wire rack before decorating. This helps prevent the ice cream from melting too quickly when served.
  6. Decorating Tips: Decorate the Ice Cream Cone Cakes just before serving to maintain freshness. Use toppings and decorations that complement the flavors and add visual appeal.
  7. Storage: If storing leftovers, store unfrosted cakes at room temperature in an airtight container for up to 2-3 days or frosted cakes in the refrigerator for 2-3 days. Frozen cakes can last for 1-2 months in the freezer.
  8. Reheating: If reheating, do so gently in a preheated oven at a low temperature to avoid overcooking or melting the ice cream.
  9. Customization: Feel free to customize the recipe by using different cake flavors, ice cream flavors, and toppings according to your taste preferences and dietary needs.
  10. Enjoyment: Ice Cream Cone Cakes are best enjoyed freshly baked and served as individual treats for a fun and delightful dessert experience.
Keyword Ice Cream Cone Cake