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Ice Cream Cake with Ice Cream Sandwiches

Ice Cream Cake With Ice Cream Sandwiches Recipe

This Ice Cream Cake with Ice Cream Sandwiches is a simple and delicious dessert perfect for any occasion. It features layers of ice cream sandwiches and your favorite ice cream flavors, topped with whipped cream, chocolate syrup, and optional toppings like crushed cookies or candy. The cake is easy to assemble: layer the sandwiches and ice cream in a baking pan, freeze for a few hours, and top with whipped cream and syrups before serving. This versatile recipe allows for endless variations, making it a crowd-pleaser that can be customized to suit any taste.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 People
Calories 537 kcal

Ingredients
  

  • 12-16 Ice cream sandwiches
  • 1.5 quarts Ice cream
  • 2 cups Whipped cream
  • 1/2 cup Chocolate syrup or fudge
  • 1/4 cup Caramel syrup (optional)
  • 1 cup Crushed cookies or candy (for topping)

Optional toppings

  • Sprinkles, nuts, fruit (quantities as desired)

Instructions
 

Preparation

  • Unwrap the Ice Cream Sandwiches
    Remove the wrappers from the ice cream sandwiches. This can be done quickly by cutting the wrappers open with scissors for ease.
  • Allow Ice Cream to Soften
    Take the ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes. It should be soft enough to spread but not melted.

Layering

  • Arrange a Layer of Ice Cream Sandwiches
    In a baking pan (preferably 9x13 inches), place a single layer of ice cream sandwiches on the bottom. Make sure they fit snugly together, covering the entire bottom of the pan.
  • Spread a Layer of Softened Ice Cream
    Using a spatula, spread a generous layer of softened ice cream over the ice cream sandwiches. Ensure the ice cream layer is even and smooth.
  • Repeat Layers
    Place another layer of ice cream sandwiches over the ice cream layer. If desired, you can add more layers, alternating between ice cream sandwiches and ice cream. Typically, 2-3 layers are ideal for a good balance.

Topping

  • Spread a Layer of Whipped Cream
    After the final layer of ice cream sandwiches, spread a thick layer of whipped cream over the top. Ensure the whipped cream covers the entire surface evenly.
  • Drizzle Chocolate Syrup or Fudge
    Drizzle chocolate syrup or fudge over the whipped cream layer. Use a back-and-forth motion to create a nice pattern.
  • Sprinkle with Crushed Cookies or Candy
    Finally, sprinkle the top with crushed cookies, candy, or any other desired toppings. Ensure even distribution for a decorative and tasty finish.

Freezing and Serving

  • Cover and Freeze
    Cover the cake with plastic wrap or aluminum foil. Place it in the freezer for at least 2-4 hours, or until the cake is firm and set.
  • Serving
    When ready to serve, remove the cake from the freezer and let it sit at room temperature for a few minutes to soften slightly. Use a warm knife to cut clean slices. Store any leftovers in the freezer, covered tightly.

Notes

  1. Ingredient Quality
    • Use high-quality ice cream and ice cream sandwiches for the best flavor and texture. Generic or lower-quality products might not freeze as well or taste as good.
  2. Softening Ice Cream
    • Be careful not to let the ice cream melt completely. It should be soft enough to spread but still hold its shape.
  3. Layering Tips
    • Ensure the layers are even to create a balanced cake. Press the ice cream sandwiches gently to eliminate gaps.
  4. Freezing Time
    • Allow ample time for the cake to freeze completely, ideally at least 3-4 hours. Overnight freezing is even better for firm, clean slices.
  5. Toppings
    • Add toppings just before serving if you want them to stay crisp. Toppings added before freezing may become soggy.
  6. Cutting the Cake
    • Use a warm knife (dip in hot water and wipe dry) to cut the cake. This prevents the cake from cracking and ensures clean slices.
  7. Serving Size
    • Plan the number of layers based on your serving size. Two to three layers typically serve 12-16 people.
  8. Storage
    • Store any leftovers in an airtight container in the freezer to prevent freezer burn.
  9. Customization
    • Feel free to experiment with different flavors of ice cream and ice cream sandwiches. Adding layers of fruit, nuts, or different sauces can enhance the flavor.
  10. Pan Size
    • A 9x13 inch pan works well, but adjust the number of ice cream sandwiches if using a different size pan. Make sure the pan fits comfortably in your freezer.
  11. Dietary Considerations
    • Consider dietary restrictions of your guests. There are dairy-free, gluten-free, and low-sugar options available for ice cream and ice cream sandwiches.
  12. Quick Assembly
    • If you’re in a hurry, you can make a single-layer version with just ice cream sandwiches topped with whipped cream and syrups.
By keeping these notes in mind, you can ensure your Ice Cream Cake with Ice Cream Sandwiches is a delicious and successful dessert for any occasion.
Keyword Ice Cream Cake With Ice Cream Sandwiches