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Homemade Custard Ice Cream Recipe

Homemade Custard Ice Cream Recipe

When it comes to indulging in a creamy and decadent treat, custard ice cream is a classic favorite that never fails to satisfy. Unlike traditional ice cream recipes, custard-based ice cream boasts a rich and velvety texture, thanks to its base of egg yolks and cream. With just a few simple ingredients and a bit of patience, you can create a homemade custard ice cream that rivals any gourmet dessert. In this recipe, we’ll explore how to make this luxurious treat from scratch, complete with prep time, cook time, and total time, so you can plan your dessert accordingly and savor every spoonful of this delightful delicacy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Servings 1 People
Calories 252 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 4 large egg yolks
  • 2 teaspoons pure vanilla extract

Instructions
 

  • Prepare the Custard Base:
    In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it starts to steam. Do not boil.
  • Temper the Egg Yolks:
    While the cream mixture is heating, whisk the egg yolks in a separate bowl until smooth.
    Once the cream mixture is steaming, gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly. This process tempers the eggs, preventing them from scrambling when added to the hot cream.
  • Combine the Mixtures:
    Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.
    Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or silicone spatula, until it thickens and coats the back of the spoon. This usually takes about 5-7 minutes. Do not let it boil.
  • Strain and Chill:
    Once thickened, remove the saucepan from the heat and immediately strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
    Stir in the vanilla extract until well combined.
    Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
    Chill the custard in the refrigerator for at least 4 hours or preferably overnight until thoroughly cold.
  • Churn in the Ice Cream Maker:
    Once the custard is thoroughly chilled, churn it in your ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Final Freeze:
    Transfer the churned custard ice cream to a freezer-safe container.
    Cover the container and freeze the ice cream for an additional 2-4 hours, or until it firms up to your desired consistency.
  • Serve:
    Scoop the luscious vanilla custard ice cream into bowls or cones and enjoy the creamy richness of this homemade delicacy!

Notes

With its velvety texture and rich flavor, homemade custard ice cream is a true indulgence that’s worth the effort. Whether enjoyed on its own or paired with your favorite toppings, this classic dessert is sure to impress even the most discerning palate. So gather your ingredients, fire up the stove, and treat yourself to a scoop (or two) of this luxurious treat that’s sure to delight your taste buds!