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Cotton Candy Ice Cream Recipe

Homemade Cotton Candy Ice Cream Recipe

Cotton candy ice cream is a whimsical and delightful treat that brings back childhood memories of fun fairs and circuses. This recipe combines the fluffy sweetness of cotton candy with creamy ice cream for a unique and colorful dessert experience. Here’s how to make cotton candy ice cream at home:
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 6 hours
Course Dessert
Servings 1 People
Calories 250 kcal

Ingredients
  

  • 2 Cups Heavy cream
  • 1 Cup Whole milk
  • 3/4 Cup Granulated sugar
  • 1/2 Cup Cotton candy syrup or Flavoring
  • (optional) Pink or Blue food coloring
  • (optional) Cotton candy for garnish

Instructions
 

  • Prepare the Ice Cream Base
    In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat.
    Stir the mixture until the sugar is completely dissolved and the mixture is heated but not boiling. Remove from heat.
  • Add Flavoring and Coloring
    Stir in the cotton candy syrup or flavoring into the warm cream mixture. This will infuse the ice cream with the sweet and unique cotton candy flavor.
    If desired, add a few drops of pink or blue food coloring to achieve a pastel-colored ice cream reminiscent of cotton candy. Mix well.
  • Chill the Mixture
    Transfer the ice cream base to a bowl and cover it with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
    Chill the mixture in the refrigerator for at least 4 hours or overnight until thoroughly chilled.
  • Churn the Ice Cream
    Once chilled, pour the cotton candy ice cream base into your pre-frozen ice cream maker bowl.
    Churn the mixture according to the manufacturer’s instructions until it reaches a soft, creamy consistency.
  • Freeze the Ice Cream
    Transfer the churned cotton candy ice cream into a freezer-safe container.
    Cover the container with a lid or plastic wrap and freeze the ice cream for an additional 2-4 hours or until firm.
  • Serve and Garnish
    When ready to serve, let the cotton candy ice cream sit at room temperature for a few minutes to soften slightly.
    Scoop the whimsical ice cream into bowls or cones.
    Garnish with cotton candy pieces on top for an extra playful touch.

Notes

  • Total Fat: 15 g
  • Total Sugars: 30 g
  • Protein: 5 g