Hershey’s Banana Pudding Ice Cream Recipe
Delve into a fusion of classic flavors with Hershey’s Banana Pudding Ice Cream, a delightful treat that combines the lusciousness of ripe bananas with the indulgence of creamy pudding. This recipe is a delightful twist on traditional banana pudding, transformed into a frozen delight that's perfect for satisfying sweet cravings on warm summer days or any time you crave a creamy, fruity dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup Hershey’s chocolate, chopped
- 2 cups milk
- 1/2 cup sugar
- 1 package instant banana pudding mix
Instructions
- In a saucepan over medium heat, combine the mashed ripe bananas, chopped Hershey’s chocolate, milk, sugar, vanilla extract, and instant banana pudding mix.
- Stir the mixture gently until the chocolate is melted and all the ingredients are well combined, creating a smooth and creamy base. This should take about 10 minutes.
- Once the mixture is cooked, transfer it to a mixing bowl and let it cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 4-6 hours, or until thoroughly chilled. This chilling time allows the flavors to meld together and the mixture to firm up into a creamy ice cream consistency.
- After the chilling time, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, or until the ice cream reaches your desired consistency.
- Transfer the churned ice cream into a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
- Serve your homemade Hershey’s Banana Pudding Ice Cream in bowls or cones, and enjoy the creamy, decadent goodness!
Notes
This recipe yields about 4-6 servings of delicious Hershey’s Banana Pudding Ice Cream, perfect for sharing with family and friends on a hot summer day.