Haagen Dazs Pistachio Ice Cream Recipe
Haagen-Dazs Pistachio Ice Cream is a luxurious treat that embodies the essence of sophistication and indulgence. Renowned for its rich, creamy texture and authentic pistachio flavor, this premium ice cream is a timeless classic that has captivated dessert lovers around the world. Crafted with the finest ingredients and Häagen-Dazs’ signature dedication to quality, each spoonful of Pistachio Ice Cream offers a blissful moment of pure culinary delight.
Ingredients
- 2 cups shelled pistachios (unsalted)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove from heat.
- In a separate bowl, whisk together the egg yolks and the remaining granulated sugar until light and creamy.
- Slowly pour a small amount of the hot cream mixture into the egg yolk mixture, whisking continuously to temper the eggs.
- Gradually add the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.
- Cook the custard mixture over low heat, stirring constantly with a wooden spoon or spatula, until it thickens slightly and coats the back of the spoon (about 5-7 minutes). Do not let it boil.
- Remove the custard from heat and strain it through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
- Stir in the vanilla extract and green food coloring (if using) until well combined.
- Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Chill the custard in the refrigerator for at least 4 hours or overnight until thoroughly chilled.
- Meanwhile, toast the shelled pistachios in a dry skillet over medium heat until lightly golden and fragrant. Allow them to cool completely.
- Once the custard is chilled, churn it in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Fold in the toasted pistachios during the last few minutes of churning to distribute them evenly.
- Transfer the churned ice cream into a freezer-safe container, cover with a lid, and freeze for an additional 4-6 hours or until firm.
Notes
Enjoy the luxurious creaminess and nutty flavor of homemade Häagen-Dazs Pistachio Ice Cream as a delightful dessert or indulgent treat anytime!