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Gelato Recipe for Ice Cream Maker Cuisinart

Making gelato at home is a delightful way to enjoy a creamy, Italian-style frozen treat. With the help of a Cuisinart ice cream maker, you can create smooth and luscious gelato with your favorite flavors. This recipe combines the richness of milk and cream with the pure essence of ingredients like vanilla and fresh fruit to create a gelato that rivals any gelateria. Let’s dive into crafting this homemade gelato using your Cuisinart ice cream maker.
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Prep Time 15 minutes
Course Dessert
Servings 1 People
Calories 220 kcal

Ingredients
  

  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4  large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Base:
    In a saucepan, combine the whole milk and heavy cream over medium heat.Heat the mixture until it reaches a gentle simmer, then remove it from heat.
  • Whisk Egg Yolks and Sugar:
    In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thick.
  • Temper the Eggs:
    Slowly pour a small amount of the hot milk and cream mixture into the egg yolk mixture while whisking continuously.
    This process, known as tempering, prevents the eggs from curdling when added to the hot liquid.
  • Combine and Cook:
    Pour the tempered egg mixture back into the saucepan with the remaining milk and cream.
    Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or spatula.
    Continue cooking until the mixture thickens slightly and coats the back of the spoon, creating a custard-like consistency. Do not boil.
  • Add Flavorings:
    Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
    For flavored gelato, you can add ingredients like fruit purees, chocolate, coffee, or nuts at this stage.
  • Chill the Mixture:
    Transfer the gelato base to a bowl and cover it with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
    Chill the mixture in the refrigerator for at least 4 hours or overnight until thoroughly chilled.
  • Churn the Gelato:
    Once chilled, pour the gelato base into your pre-frozen Cuisinart ice cream maker bowl.
    Churn the mixture according to the manufacturer’s instructions until it reaches a soft, creamy consistency.
  • Freeze the Gelato:
    Transfer the churned gelato into a freezer-safe container.
    Cover the container with a lid or plastic wrap and freeze the gelato for an additional 2-4 hours or until firm.
  • Serve and Enjoy:
    When ready to serve, let the gelato sit at room temperature for a few minutes to soften slightly.
    Scoop the creamy gelato into bowls or cones.
    Garnish with fresh fruit, chocolate shavings, or a drizzle of caramel for an elegant presentation.
    Enjoy the rich and velvety texture of homemade gelato made with your Cuisinart ice cream maker!

Notes

Homemade gelato is best enjoyed within a few days of making it for optimal freshness and flavor. Store any leftovers in an airtight container in the freezer.