Frozen Custard Recipe Without Ice Cream Maker
If you're craving the luxurious creaminess of frozen custard but don't have an ice cream maker, fear not! You can still create a delectable batch of frozen custard at home with a few simple steps and basic kitchen tools. This recipe brings together the richness of custard and the delightful chill of frozen dessert without the need for specialized equipment, giving you a decadent treat to savor.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the whole milk, heavy cream, and salt. Heat the mixture over medium-low heat until it reaches a gentle simmer. Do not boil.
- In a separate mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened.
- Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
- Gradually add the tempered egg mixture back into the saucepan with the remaining hot milk mixture, stirring constantly.
- Cook the mixture over low heat, stirring continuously, until it thickens and coats the back of a spoon. This forms a custard base for the frozen custard.
- Remove the saucepan from heat and stir in the vanilla extract. Let the custard mixture cool to room temperature.
- Once cooled, transfer the custard mixture to a large mixing bowl and cover it with a lid or plastic wrap. Place the bowl in the freezer for about 1 hour.
- After 1 hour, remove the bowl from the freezer and use a hand mixer or whisk to beat the partially frozen custard until smooth and creamy.
- Return the bowl to the freezer and repeat the beating process every 30 minutes for about 2-3 hours, or until the frozen custard reaches a creamy and scoopable consistency.
- Transfer the frozen custard to a freezer-safe container, cover it tightly, and freeze for an additional 2-3 hours or until firm.
- Serve and enjoy your homemade Frozen Custard without an Ice Cream Maker!
Notes
This homemade Frozen Custard without an ice cream maker is rich, creamy, and bursting with vanilla flavor. It’s a perfect treat for hot summer days or anytime you crave a delightful frozen dessert!