Deep Fried Ice Cream Strain Recipe

Experience the whimsical fusion of textures and flavors with Deep Fried Ice Cream Strain, a playful twist on the classic dessert. This recipe combines the crispy crunch of deep-fried coating with the creamy sweetness of ice cream, creating a delightful treat that’s sure to captivate your taste buds. With a few simple ingredients and easy steps, you can recreate this innovative dessert strain right in your own kitchen.

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Prep Time 15

Total Time 4 15

Course Dessert

Servings 1 People

Calories 306 kcal

Ingredients

4 scoops of your preferred ice cream flavor (vanilla, chocolate, or any flavor you prefer)
2 cups cornflakes, crushed
1 teaspoon ground cinnamon
2 tablespoons tablespoons granulated sugar
2 large eggs
Vegetable oil, for deep frying

Instructions

Preparation:
Line a baking sheet with parchment paper or wax paper.
Place the scoops of ice cream onto the prepared baking sheet and freeze for at least 4 hours, or until firm.
Coating:
In a shallow dish, combine the crushed cornflakes, ground cinnamon, and granulated sugar. Mix well.In another shallow dish, lightly beat the eggs.
Coating the Ice Cream:
Remove the frozen scoops of ice cream from the freezer.
Roll each scoop of ice cream in the crushed cornflake mixture until evenly coated, pressing gently to adhere.
Place the coated ice cream balls back onto the baking sheet and return to the freezer for another 15-20 minutes to firm up.
Deep Frying:
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
Carefully lower the coated ice cream balls into the hot oil using a slotted spoon or frying basket, one at a time.
Fry the ice cream balls for about 1-2 minutes, or until golden brown and crispy. Be sure to work quickly to prevent the ice cream from melting too much.
Remove the deep-fried ice cream balls from the oil and drain on a paper towel-lined plate to remove excess oil.
Serving:
Transfer the deep-fried ice cream balls to serving plates.
Drizzle with chocolate syrup, caramel sauce, or your favorite toppings.
Garnish with whipped cream and maraschino cherries, if desired.
Serve immediately and enjoy the delightful contrast of crispy and creamy textures!

Notes

With just a few simple steps, you can create a whimsical and delicious dessert strain that’s sure to impress your guests and leave them craving for more!