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Cookies And Cream Ice Cream Cake Recipe

Cookies And Cream Ice Cream Cake Recipe

Create a delightful Cookies and Cream Ice Cream Cake perfect for any occasion. Start by making a crust from crushed chocolate sandwich cookies mixed with melted butter, pressed into a springform pan, and frozen. Layer softened cookies and cream ice cream over the crust, adding optional layers of vanilla ice cream. Freeze each layer as needed until firm. Top with whipped cream, additional crushed cookies, and optional chocolate syrup or decorative toppings. Freeze the entire cake for several hours or overnight. Serve by slicing carefully, and store any leftovers in the freezer. Customize with different ice cream flavors and crust options for variety. Enjoy this easy-to-make, crowd-pleasing dessert!
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 People
Calories 400 kcal

Ingredients
  

For the Crust:

  • 24 chocolate sandwich cookies (e.g., Oreos)
  • 6 tablespoons melted butter

For the Ice Cream Layers:

  • 6 cups cookies and cream ice cream
  • 6 cups vanilla ice cream (optional for layering)

For the Toppings:

  • 1 cup whipped cream (homemade or store-bought)
  • 8 chocolate sandwich cookies, crushed
  • Chocolate syrup (optional, for drizzling)
  • Sprinkles or other decorative toppings (optional)

Instructions
 

  • Preparing the Crust:
    Crush chocolate sandwich cookies: Place the cookies in a food processor and pulse until they are fine crumbs. Alternatively, place the cookies in a plastic bag and crush them with a rolling pin.
    Mix with melted butter: In a mixing bowl, combine the crushed cookies with the melted butter, stirring until the mixture resembles wet sand.
    Press mixture into the bottom of the springform pan: Evenly press the cookie mixture into the bottom of a springform pan to form the crust.
    Freeze to set: Place the pan in the freezer and allow the crust to set while you prepare the ice cream layers.
  • Preparing the Ice Cream Layers:
    Soften cookies and cream ice cream: Let the cookies and cream ice cream sit at room temperature for about 10-15 minutes until it is soft enough to spread.
    Spread an even layer over the crust: Remove the pan from the freezer and spread a layer of softened cookies and cream ice cream evenly over the crust.
    Optionally, add a layer of vanilla ice cream: If desired, soften the vanilla ice cream and spread an even layer over the cookies and cream ice cream layer.
    Repeat if desired for multiple layers: If you want more layers, repeat the process with additional layers of cookies and cream and/or vanilla ice cream.
    Freeze between layers if necessary: Freeze the cake for 30 minutes to 1 hour between layers to ensure each layer is firm before adding the next.
  • Assembling the Cake:
    Add final layer of ice cream: Once all desired layers are added, spread a final layer of cookies and cream ice cream on top.
    Freeze until firm (several hours or overnight): Place the assembled cake in the freezer and freeze until it is completely firm, at least several hours or preferably overnight.
  • Decorating the Cake:
    Spread whipped cream over the top: Once the cake is fully frozen, remove it from the springform pan and spread whipped cream evenly over the top.
    Sprinkle additional crushed cookies: Sprinkle the top with additional crushed chocolate sandwich cookies.
    Drizzle with chocolate syrup if desired: For extra decoration and flavor, drizzle chocolate syrup over the top.
    Add other toppings as preferred: Add any additional toppings you like, such as sprinkles, chocolate chips, or any other preferred decorative elements.

Notes

Important Notes for Cookies and Cream Ice Cream Cake Recipe:
  • Freezing Time: Allow sufficient time for each layer to freeze before adding the next to ensure a stable and well-defined cake structure.
  • Pan Size: Use a springform pan for easy removal of the cake. Adjust ingredient quantities if using a different pan size.
  • Ice Cream Softening: Soften ice cream just enough for easy spreading, but not too much to avoid melting and losing structure.
  • Crust Consistency: Press the crust firmly into the pan for a stable base that holds together when sliced.
  • Toppings and Decorations: Customize toppings and decorations to suit personal preferences, ensuring a visually appealing presentation.
  • Storage: Store leftovers in the freezer, tightly wrapped or covered, to maintain freshness and texture.
  • Slice Carefully: Use a sharp knife dipped in warm water for clean and neat slices when serving.
  • Variations: Experiment with different ice cream flavors and crust variations for unique flavor combinations.
Keyword Cookies And Cream Ice Cream Cake