Coconut Ice Cream with Coconut Condensed Milk Recipe
Coconut Ice Creams with Coconut Condensed Milk is a dairy-free frozen dessert made using coconut milk as the base and sweetened with coconut condensed milk. The condensed milk adds sweetness and richness to the ice cream, enhancing the coconut flavor and creating a smooth texture.
Ingredients
- 2 cans coconut milk
- 1 can sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for texture)
- Pinch of salt
Instructions
- Combine coconut milk, coconut condensed milk, and vanilla extract in a bowl.
- Whisk the ingredients until well combined and smooth.
- If desired, stir in shredded coconut or other mix-ins for added texture and flavor.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a freezer-safe container and freeze for a few hours until firm.
- Serve the Coconut Ice Cream with Coconut Condensed Milk garnished with toasted coconut flakes or other toppings.
Notes
This Coconut Ice Creams with Coconut Condensed Milk is a delicious and creamy dessert that celebrates the tropical flavors of coconut, offering a satisfying and indulgent treat for any occasion.