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Coconut Ice Cream Recipe With Coconut Milk

Coconut Ice Cream Recipe With Coconut Milk

Escape to a tropical paradise with this creamy coconut ice cream recipes made with coconut milk. Bursting with the rich flavor of coconut and boasting a luxurious texture, this homemade ice cream is a true indulgence for coconut lovers. Whether enjoyed on a sunny day or as a dessert to transport you to palm-fringed beaches, this coconut milk ice cream promises a delightful taste of the tropics in every spoonful.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 6 hours 15 minutes
Course Dessert
Servings 1 People
Calories 249 kcal

Ingredients
  

  • 2 cans  full-fat coconut milk
  • 1 cup sweetened shredded coconut
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Coconut Milk Base:
    In a saucepan, combine the two cans of full-fat coconut milk and granulated sugar over medium heat.
    Stir until the sugar is dissolved and the mixture is smooth. Avoid boiling.
  • Add Flavorings:
    Stir in the vanilla extract and a pinch of salt to enhance the flavor of the coconut milk base.
    If using sweetened shredded coconut for added texture, add it to the mixture and stir well.
  • Chill the Mixture:
    Transfer the coconut milk mixture to a bowl and cover it with plastic wrap or a lid.
    Chill the mixture in the refrigerator for at least 4 hours or overnight until thoroughly chilled.
  • Churn the Ice Cream:
    Once chilled, pour the coconut milk base into your pre-frozen ice cream maker bowl.
    Churn the mixture according to the manufacturer’s instructions until it reaches a soft, creamy consistency.
  • Freeze the Ice Cream:
    Transfer the churned coconut ice cream into a freezer-safe container.
    Cover the container with a lid or plastic wrap, ensuring it’s airtight.
    Freeze the ice cream for at least 4-6 hours or until firm and scoopable.
  • Serve and Enjoy:
    When ready to serve, let the coconut ice cream sit at room temperature for a few minutes to soften slightly.
    Scoop the creamy coconut ice cream into bowls or cones.
    Garnish with toasted coconut flakes or fresh fruit for an extra tropical touch.
    Indulge in the creamy and coconutty goodness of homemade coconut milk ice cream!

Notes

This recipe yields creamy and delicious coconut ice cream with a rich coconut flavor. Adjust the sweetness according to your preference and experiment with toppings or mix-ins for added variety.