Chocolate Custard Ice Cream Recipe
Indulge in the velvety richness of homemade Chocolate Custard Ice Cream. This recipe combines the creamy goodness of custard with the decadent flavor of chocolate, creating a delightful frozen treat that is sure to satisfy your sweet cravings. With its smooth texture and intense cocoa flavor, this Chocolate Custard Ice Cream is a perfect dessert for any occasion.
Ingredients
- 2 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, finely chopped
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.
- In a separate bowl, whisk together the egg yolks, remaining sugar, and salt until pale and slightly thickened.
- Once the cream mixture is steaming, gradually pour a small amount of it into the egg yolk mixture, whisking constantly to temper the eggs. Continue to gradually add the hot cream mixture, whisking constantly.
- Pour the mixture back into the saucepan and place it over medium-low heat. Cook, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped chocolate until the chocolate is completely melted and the mixture is smooth.
- Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 4 hours, or overnight, until thoroughly chilled.
- Once the custard is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours, or until firm.
- Serve the chocolate custard ice cream scooped into bowls or cones, and enjoy!
Notes
For an extra chocolatey flavor, you can stir in some chocolate chips or chunks during the last few minutes of churning. Additionally, feel free to customize this recipe by adding nuts, caramel sauce, or your favorite mix-ins!