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Carvel Ice Cream Cake Recipe

Carvel Ice Cream Cake Recipe

Indulge in a homemade treat that combines the creamy goodness of ice cream with the delightful crunch of chocolate and cookie layers. This Carvel ice cream cake recipe captures the essence of a classic favorite, perfect for special occasions or simply satisfying your sweet cravings. With layers of ice cream, fudge, and crunchy cookie crumbs, this recipe is sure to be a hit at any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Dessert
Servings 1 People
Calories 370 kcal

Ingredients
  

  • 1 quarts of your favorite ice cream (vanilla, chocolate, or a combination)
  • 1 package of chocolate sandwich cookies (such as Oreo), crushed
  • 1/2 cup unsalted butter, melted
  • 1 cup hot fudge sauce, slightly warmed

Optional

  • Whipped cream, maraschino cherries, and chocolate shavings for garnish

Instructions
 

  • Prepare the Cookie Crust:
    In a food processor or blender, pulse the chocolate sandwich cookies until finely crushed.
    Transfer the crushed cookies to a mixing bowl and pour in the melted butter.Stir until the cookie crumbs are evenly coated with butter.
  • Assemble the Ice Cream Layers:
    Line the bottom of a 9-inch springform pan with parchment paper for easy removal later.
    Press half of the cookie crumb mixture firmly into the bottom of the pan to create the first layer.
    Allow the remaining cookie crumbs to chill in the refrigerator while you work on the ice cream layers.
  • Layer the Ice Cream:
    Soften the ice cream slightly at room temperature until it is spreadable but not melted.
    Spread half of the softened ice cream evenly over the cookie crust layer in the pan.
    Drizzle half of the hot fudge sauce over the ice cream layer, spreading it out evenly with a spatula.
  • Repeat the Layers:
    Sprinkle the chilled cookie crumb mixture over the fudge layer, creating the second cookie crust layer.
    Spread the remaining softened ice cream on top of the cookie crumbs, smoothing it out with a spatula.
    Drizzle the remaining hot fudge sauce over the ice cream layer, spreading it evenly.
  • Freeze and Set:
    Cover the springform pan with plastic wrap and foil to prevent freezer burn.
    Place the ice cream cake in the freezer and let it set for at least 4 hours or overnight until firm.
  • Serve and Garnish:
    Before serving, remove the ice cream cake from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    Release the springform pan and transfer the ice cream cake to a serving platter.
    Garnish with whipped cream, maraschino cherries, and chocolate shavings if desired.

Notes

Slice and serve this homemade Carvel ice cream cake to enjoy layers of creamy ice cream, fudge, and crunchy cookies in every delicious bite.