Breyers Strawberry Cheesecake Ice Cream Recipe
Delight in the creamy decadence of Breyers Strawberry Cheesecake Ice Cream, a beloved classic that combines the rich flavors of cheesecake with swirls of luscious strawberry goodness. Perfect for satisfying sweet cravings or enjoying a refreshing dessert on warm summer days, this indulgent treat brings together the timeless appeal of cheesecake with the refreshing sweetness of ripe strawberries. With its velvety texture and irresistible taste, it’s no wonder this iconic flavor has captured the hearts of ice cream lovers everywhere.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a blender or food processor, puree 1 cup of fresh strawberries until smooth. Set aside
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy cream, granulated sugar, vanilla extract, and pureed strawberries to the cream cheese. Mix until well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.
- While churning, prepare the strawberry swirls by mixing the remaining 1 cup of chopped strawberries with a little sugar (if desired) to taste.
- Once the ice cream is churned to the desired consistency, layer it in a container with the strawberry swirls and crushed graham crackers, if using, creating a marbled effect.
- Freeze the ice cream for a few hours or until it firms up.
Notes
This Breyers Strawberry Cheesecake Ice Cream Recipe is made using fresh strawberries, a vanilla cream cheese ice cream base, and homemade Graham Cracker crust crumbles