Blue Bell Monster Cookie Dough Ice Cream Recipe
Blue Bell Monster Cookie Dough Ice Cream is a delightful treat featuring a creamy base infused with chunks of cookie dough and rich chocolate chips. The creamy texture complements the chewiness of the cookie dough, while the chocolate chips add a decadent touch. This ice cream is perfect for solo indulgence or can be used creatively in desserts like ice cream sandwiches or sundaes. With Blue Bell's commitment to quality ingredients and production standards, this ice cream ensures a delightful and satisfying experience with every scoop.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup cookie dough pieces (homemade or store-bought)
Optional:
- Additional cookie dough pieces and chocolate chips for mixing in before freezing
Instructions
- Preparation:Prepare Cookie Dough (if homemade): Start by making cookie dough using your favorite recipe or a store-bought cookie dough. Roll the dough into small, bite-sized pieces and set aside.Prepare Ice Cream Base: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, salt, and vanilla extract. Whisk until the sugar is dissolved and the ingredients are well combined.Chill Mixture: Cover the bowl with plastic wrap and refrigerate the ice cream base mixture for at least 1-2 hours to chill thoroughly.
- Churning and Mixing:Churn Ice Cream Base: Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.Add Cookie Dough and Chocolate Chips: Once the ice cream is churned, add in the prepared cookie dough pieces and chocolate chips. Mix them into the ice cream until evenly distributed.
- Freezing:Transfer to Container: Transfer the cookie dough ice cream mixture into a freezer-safe container. Make sure to scrape down the sides of the ice cream maker to get all the ice cream.Additional Mix-Ins (Optional): If desired, add extra cookie dough pieces and chocolate chips on top of the ice cream mixture in the container for added texture and visual appeal.Freeze: Cover the container tightly with a lid or plastic wrap to prevent freezer burn. Place the ice cream in the freezer and let it freeze for at least 4-6 hours, or preferably overnight, until it's firm and scoopable.
- Serving:Scoop and Serve: When ready to serve, remove the Blue Bell Monster Cookie Dough Ice Cream from the freezer. Dip an ice cream scoop or spoon in warm water before scooping to create smooth and round scoops of ice cream.Enjoy: Serve the ice cream in bowls, cones, or use it to make delicious ice cream sandwiches or sundaes. Garnish with additional cookie dough pieces or chocolate chips if desired, and enjoy the creamy and indulgent treat!
Notes
Here are some important notes to keep in mind when making Blue Bell Monster Cookie Dough Ice Cream:
- Chill Ingredients: Ensure that the ice cream base mixture is thoroughly chilled before churning. This helps in achieving a smoother texture and better incorporation of flavors.
- Proper Churning Time: Follow the manufacturer's instructions for your ice cream maker regarding churning time. Over-churning can result in a grainy texture, while under-churning may lead to a too-soft consistency.
- Even Distribution of Mix-Ins: When adding the cookie dough pieces and chocolate chips to the churned ice cream, mix them in evenly for a consistent distribution throughout the ice cream.
- Freezing Time: Allow the ice cream to freeze for at least 4-6 hours, or preferably overnight, for the best texture and flavor. Cover the container tightly to prevent freezer burn.
- Serving Tips: Dip your ice cream scoop or spoon in warm water before scooping to create smooth and round scoops of ice cream. Serve the ice cream in chilled bowls or cones for an extra refreshing experience.
- Storage: Store any leftover ice cream in a freezer-safe container with a tight-fitting lid to maintain freshness. Consume within 1-2 months for optimal quality.
- Customization: Feel free to customize the recipe by adding extra mix-ins like nuts, caramel swirls, or additional cookie dough pieces according to your preferences.