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Best Strawberry Ice Cream Recipe

Best Strawberry Ice Cream Recipe

There’s something undeniably delightful about the classic combination of fresh strawberries and creamy ice cream. This homemade strawberry ice cream recipe captures the essence of summer with its luscious flavor and velvety texture. Whether enjoyed on its own or paired with other desserts, this strawberry ice cream is sure to be a crowd-pleaser for any occasion. Let’s dive into creating this creamy and refreshing treat that celebrates the sweetness of strawberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 6 hours
Course Dessert
Servings 1 People
Calories 330.94 kcal

Ingredients
  

  • 2 cups fresh strawberries, washed and hulled
  • 3/4  cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon  vanilla extract
  • A pinch of salt

Instructions
 

  • Prepare the Strawberries:
    Slice the strawberries into small pieces.
    In a bowl, toss the sliced strawberries with 1/4 cup of sugar.
    Let the strawberries sit for about 30 minutes to release their juices and macerate.
  • Make the Strawberry Puree:
    Transfer the macerated strawberries into a blender or food processor.
    Blend until smooth to create a strawberry puree. Set aside.
  • Prepare the Ice Cream Base:
    In a mixing bowl, combine the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt.
    Whisk the ingredients together until the sugar is completely dissolved and the mixture is well combined.
  • Combine the Ingredients:
    Pour the strawberry puree into the ice cream base.
    Use a whisk or spatula to gently fold the puree into the base until evenly distributed, creating a pink-hued mixture.
  • Chill the Mixture:
    Cover the bowl with plastic wrap or a lid.
    Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
  • Churn the Ice Cream:
    Once chilled, pour the strawberry ice cream mixture into your ice cream maker.
    Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
  • Freeze the Ice Cream:
    Transfer the churned ice cream into a freezer-safe container.
    Cover the container with a lid or plastic wrap, ensuring it’s airtight.
    Freeze the ice cream for at least 4-6 hours, or until firm and scoopable.
  • Serve and Enjoy:
    When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly.
    Scoop the creamy strawberry ice cream into bowls or cones.
    Garnish with fresh strawberry slices or mint leaves, if desired.Indulge in the delightful flavors of homemade strawberry ice cream!

Notes

For added texture and flavor, consider folding in chopped pieces of chocolate or cookie crumbs into the ice cream before freezing. Enjoy your delicious creation!