Best Pistachio Ice Cream Recipe
Prepare to embark on a culinary journey with our Best Pistachio Ice Cream Recipe, a delightful fusion of creamy textures and nutty flavors that will tantalize your taste buds. This homemade treat captures the essence of pistachios in every spoonful, offering a satisfyingly rich and indulgent dessert experience. With its creamy base and generous amount of chopped pistachios, this recipe is sure to become a favorite among ice cream enthusiasts. Plus, with just a few simple ingredients and minimal prep time, you’ll be enjoying this creamy delight in no time.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for extra flavor)
- 1/2 cup shelled pistachios, unsalted
- Green food coloring (optional, for a vibrant pistachio hue)
Instructions
- Prepare the Pistachios: In a food processor or blender, pulse the shelled pistachios until finely chopped. Set aside.
- Heat the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir continuously until the sugar is completely dissolved and the mixture is heated through, but not boiling. Remove from heat.
- Infuse with Flavor: Stir in the vanilla extract and almond extract (if using) to infuse the cream mixture with delightful flavors.
- Cool the Mixture: Transfer the cream mixture to a heatproof bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, or until it reaches a soft-serve consistency.
- Add the Pistachios: During the last few minutes of churning, add the chopped pistachios to the ice cream maker and continue churning until evenly distributed.
- Color (Optional): If desired, add a few drops of green food coloring to achieve a vibrant pistachio hue. Mix until evenly combined.
- Transfer and Freeze: Transfer the churned pistachio ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly with a lid or plastic wrap and freeze for at least 2 hours, or until firm.
- Serve and Enjoy: Once the pistachio ice cream is fully frozen, scoop it into bowls or cones and savor the creamy goodness of this homemade delight. Garnish with additional chopped pistachios for an extra crunch if desired.
Notes
With its creamy texture and nutty flavor, our Best Pistachio Ice Cream Recipe is sure to delight your taste buds and impress your guests. Whether enjoyed as a refreshing dessert on a hot summer day or a comforting treat any time of year, this homemade pistachio ice cream is a true delight for the senses.