Best Pineapple Ice Cream Recipe
Pineapple ice cream is a delightful frozen treat that captures the essence of tropical paradise in every spoonful. It combines the sweetness of ripe pineapple with the creamy goodness of ice cream, creating a refreshing and indulgent dessert experience.
Ingredients
- 2 cups chopped fresh pineapple (or canned pineapple chunks, drained)
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream (or coconut cream for a dairy-free option)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- If using fresh pineapple, chop it into small pieces and freeze them until solid. This step helps ensure a creamy texture in the ice cream.
- In a blender or food processor, combine the frozen pineapple chunks, sweetened condensed milk, heavy cream or coconut cream, vanilla extract (if using), and a pinch of salt.
- Blend the mixture until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well combined.
- Pour the pineapple ice cream mixture into a freezer-safe container and cover it with a lid or plastic wrap.
- Freeze the ice cream for at least 4-6 hours or overnight until firm.
- nce the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Garnish with additional pineapple chunks or toasted coconut flakes if desired.
Notes
Enjoy your homemade pineapple ice cream as a refreshing and tropical dessert! Adjust the sweetness by adding more or less condensed milk based on your preference.