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Best Mango Ice Cream Recipes

Best Mango Ice Cream Recipes

Mango ice cream is a luxurious treat that captures the essence of tropical bliss in every creamy scoop. With its velvety texture and the natural sweetness of ripe mangoes, this dessert is a favorite among ice cream enthusiasts. Whether you’re looking for a classic mango ice cream or want to explore innovative flavor combinations, these recipes offer a delightful journey into the world of mango-infused indulgence. Get ready to elevate your dessert experience with these best mango ice cream recipes that are sure to leave you craving more.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Servings 1 People
Calories 409.58 kcal

Equipment

  • Blender or food processor
  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Spatula
  • Freezer-safe container with a lid

Ingredients
  

  • 2 cups ripe mangoes, peeled and cubed
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Mango Puree:
    Peel and cube the ripe mangoes
    In a blender or food processor, blend the mango cubes until smooth to make mango puree. Set aside.
  • Make the Ice Cream Base:
    In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  • Combine Mango Puree and Ice Cream Base:
    Pour the mango puree into the ice cream base mixture.
    Use a spatula to gently fold the mango puree into the ice cream base until well combined.
  • Chill the Mixture:
    Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is thoroughly chilled.
  • Churn the Ice Cream:
    Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes until the ice cream reaches a soft-serve consistency.
  • Transfer and Freeze:
    Transfer the churned mango ice cream into a freezer-safe container.
    Smooth out the top with a spatula.
    Cover the container with a lid and freeze the ice cream for an additional 2-4 hours or until firm.
  • Serve:
    Once the ice cream is firm, scoop it into bowls or cones.
    Garnish with fresh mango slices or mint leaves if desired.
    Enjoy your homemade Mango Ice Cream!

Notes

With this best mango ice cream recipe, you can create a tropical paradise in your dessert bowl. Enjoy the lusciousness of ripe mangoes transformed into silky-smooth frozen delights!