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Coconut Ice Cream Recipes

Best Coconut Ice Cream Recipe

Transport yourself to a tropical paradise with this best and creamy Ice Cream Recipe. Made with rich coconut milk and shredded coconut, this homemade dessert captures the essence of a sun-drenched getaway in every spoonful. Whether enjoyed on its own or paired with your favorite toppings, this coconut ice cream is sure to become a new favorite for coconut lovers. Let’s dive into creating this irresistible treat that brings the flavors of the tropics right to your kitchen.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 6 hours 15 minutes
Course Dessert
Servings 1 People

Ingredients
  

  • 2 cans (13.5 oz each) full-fat coconut milk
  • 1 Cup sweetened shredded coconut
  • 3/4 Cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Toasted coconut flakes for garnish Optional

Instructions
 

  • Prepare the Coconut Base:
    In a saucepan, combine the full-fat coconut milk, sweetened shredded coconut, granulated sugar, vanilla extract, and a pinch of salt.
    Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the coconut milk is hot but not boiling.
  • Infuse Flavors:
    Remove the saucepan from heat and let the coconut mixture cool slightly.
    Cover the saucepan with a lid or plastic wrap and refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld and intensify.
  • Churn the Ice Cream:
    Once the coconut mixture is chilled, pour it into your ice cream maker.
    Churn the mixture according to the manufacturer’s instructions until it reaches a thick and creamy consistency.
  • Freeze the Ice Cream:
    Transfer the churned coconut ice cream into a freezer-safe container.
    Optional: Sprinkle toasted coconut flakes on top for added texture and flavor.
    Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4-6 hours or until firm.
  • Serve and Enjoy:
    When ready to serve, let the coconut ice cream sit at room temperature for a few minutes to soften slightly.
    Scoop the creamy coconut ice cream into bowls or cones.
    Garnish with additional toasted coconut flakes if desired.
    Indulge in the tropical bliss of homemade coconut ice cream!

Notes

This Recipe promises a velvety-smooth texture and a burst of coconut flavor in every creamy bite. Whether enjoyed on a sunny day or as a delightful dessert after a meal, this tropical treat is sure to impress!