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Baskin Robbins Ice Cream Cake Recipe

Baskin Robbins Ice Cream Cake Recipe

This recipe guides you through creating a homemade version of the iconic Baskin Robbins Ice Cream Cake. Begin by baking two cake layers using a chocolate or vanilla cake mix. While the cakes cool, soften your favorite ice cream flavors and layer them between the cakes. Once assembled, cover the cake with whipped cream and decorate with sprinkles or toppings of your choice. Freeze until firm, then slice and serve for a delightful treat reminiscent of Baskin Robbins' signature dessert.1
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Servings 1 People
Calories 500 kcal

Ingredients
  

  • 1 quart of your favorite ice cream flavors (e.g., chocolate, vanilla, strawberry)
  • 1 package of chocolate or vanilla cake mix (plus ingredients listed on the box)
  • Whipped cream

Optional

  • Sprinkles or other toppings

Instructions
 

  • Bake the Cake Layers:
    Follow the instructions on the cake mix box to bake two cake layers. Let them cool completely.
  • Prepare the Ice Cream Layers:
    Allow the ice cream to soften slightly at room temperature for easier spreading.
    Line two cake pans with plastic wrap, leaving extra wrap hanging over the edges for easy removal.
    Spread one flavor of softened ice cream evenly into each prepared cake pan to create two ice cream layers. Smooth the tops with a spatula.
    Place the pans in the freezer until the ice cream firms up again.
  • Assemble the Ice Cream Cake:
    Once the cake layers and ice cream layers are completely chilled, remove them from the pans.
    Place one cake layer on a serving plate or cake board.
    Carefully peel off the plastic wrap from one ice cream layer and place it on top of the cake layer.
    Place the second cake layer on top of the ice cream layer.
    Peel off the plastic wrap from the remaining ice cream layer and place it on top of the second cake layer.
  • Decorate the Ice Cream Cake:
    Cover the entire cake with whipped cream, spreading it evenly to create a smooth surface.
    Optionally, decorate the cake with sprinkles, chocolate shavings, or any other toppings you prefer.
  • Freeze and Serve:
    Place the assembled ice cream cake in the freezer for at least 4 hours or until it's firm.
    Remove the cake from the freezer a few minutes before serving to allow it to soften slightly for easier slicing.
    Slice and serve your homemade Baskin Robbins-style ice cream cake for a delicious treat!

Notes

This recipe gives you the basic idea of how to create a layered ice cream cake similar to those found at Baskin Robbins, but feel free to customize it with your favorite flavors and toppings!