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Baskin Robbins Cotton Candy Ice Cream Recipe

Baskin Robbins Cotton Candy Ice Cream Recipe

Recreate the whimsical delight of Baskin Robbins’ Cotton Candy Ice Cream with this homemade version that’s bursting with sweet nostalgia and vibrant colors. Combining the airy sweetness of cotton candy with creamy ice cream, this recipe promises a delightful treat for both kids and adults alike. Let’s dive into creating this playful and colorful ice cream that will evoke memories of fun fairs and childhood smiles.
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Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Servings 1 People
Calories 240 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cotton candy flavoring or syrup
  • Pink and blue food coloring

Instructions
 

  • Prepare the Ice Cream Base:
    In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat.
    Stir the mixture until the sugar is completely dissolved and the mixture is heated but not boiling. Remove from heat.
  • Add Cotton Candy Flavoring:
    Stir in the cotton candy flavoring or syrup into the warm cream mixture. This will infuse the ice cream with the sweet and unique cotton candy flavor.
    Add a few drops of pink and blue food coloring to achieve the classic cotton candy colors. Mix well until the colors are evenly distributed.
  • Chill the Mixture:
    Transfer the ice cream base to a bowl and cover it with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
    Chill the mixture in the refrigerator for at least 4 hours or overnight until thoroughly chilled.
  • Churn the Ice Cream:
    Once chilled, pour the cotton candy ice cream base into your ice cream maker.
    Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft, creamy consistency.
  • Freeze the Ice Cream:
    Transfer the churned cotton candy ice cream into a freezer-safe container.
    Cover the container with a lid or plastic wrap and freeze the ice cream for an additional 2-4 hours or until firm.
  • Serve and Garnish:
    When ready to serve, let the cotton candy ice cream sit at room temperature for a few minutes to soften slightly.
    Scoop the whimsical ice cream into bowls or cones.
    Garnish with cotton candy pieces on top for an extra playful touch.

Notes

Enjoy the magical flavors of homemade cotton candy ice cream that brings the carnival vibes right to your dessert table!