Go Back
Banana Pudding Cheesecake Ice Cream Recipe

Banana Pudding Cheesecake Ice Cream Recipe

Experience the best of both worlds with this tantalizing Banana Pudding Cheesecake Ice Cream recipe. Combining the creamy richness of cheesecake with the nostalgic flavors of banana pudding, this frozen treat is sure to become a new favorite. With simple ingredients and easy-to-follow steps, you’ll be savoring every spoonful in no time.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 6 minutes
Total Time 6 hours 25 minutes
Course Dessert
Servings 1 People
Calories 185 kcal

Ingredients
  

  • 2 ripe bananas, mashed
  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 2 cups heavy cream
  • 1/2  cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1  cup vanilla wafer cookies, crushed

Instructions
 

  • Preparation:
    In a large mixing bowl, combine the softened cream cheese and mashed ripe bananas. Beat with a hand mixer or stand mixer until smooth and creamy.
    Add the sweetened condensed milk, heavy cream, granulated sugar, and vanilla extract to the bowl. Mix until well combined and smooth.
  • Freezing:
    Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
    While the ice cream is churning, crush the vanilla wafer cookies into small pieces using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
    Once the ice cream reaches the desired consistency, gently fold in the crushed vanilla wafer cookies until evenly distributed.
  • Chilling:
    Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
    Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until the ice cream is firm.
  • Serving:
    When ready to serve, scoop the Banana Pudding Cheesecake Ice Cream into bowls or cones.
    Garnish with additional banana slices and a dollop of whipped cream, if desired.
    Enjoy the creamy, indulgent flavors of banana pudding and cheesecake in every delightful bite!

Notes

This Banana Pudding Cheesecake Ice Cream recipe is perfect for cooling off on a hot summer day or satisfying your sweet tooth any time of year. With its irresistible combination of flavors and creamy texture, it’s sure to be a hit with family and friends alike!