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Banana Fried Ice Cream Recipe.

Banana Fried Ice Cream Recipe

Experience a delightful fusion of flavors with this Banana Fried Ice Cream recipe. Combining the creamy sweetness of bananas with the crispy texture of fried coating, this dessert promises to tantalize your taste buds. With its playful presentation and irresistible taste, it’s perfect for satisfying your sweet cravings any time of the year.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Servings 1 People
Calories 635 kcal

Ingredients
  

  • 4 ripe bananas
  • 4 scoops of your favorite ice cream flavor (vanilla, chocolate, or any flavor you prefer)
  • 2 cups cornflakes, crushed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 2  large eggs
  • Vegetable oil, for fry Optional toppings: chocolate syrup, caramel sauce, whipped cream, chopped nuts

Instructions
 

  • Preparation:
    Line a baking sheet with parchment paper or wax paper.
    Peel the bananas and cut them in half crosswise. Insert a popsicle stick into the cut end of each banana half.
    Place the banana halves onto the prepared baking sheet and freeze for at least 2 hours, or until firm.
  • Coating:
    In a shallow dish, combine the crushed cornflakes, ground cinnamon, and granulated sugar. Mix well.
  • Coating the Bananas:
    Remove the frozen banana halves from the freezer.
    Roll each banana half in the crushed cornflake mixture until evenly coated, pressing gently to adhere.
    Place the coated banana halves back onto the baking sheet and return to the freezer for another 10-15 minutes to firm up.
  • Frying:
    In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).Carefully lower the coated banana halves into the hot oil using a slotted spoon or frying basket, one at a time.
    Fry the banana halves for about 1-2 minutes, or until golden brown and crispy. Be sure to work quickly to prevent the bananas from becoming too soft.
    Remove the fried banana halves from the oil and drain on a paper towel-lined plate to remove excess oil.
  • Serving:
    Place a scoop of ice cream on each fried banana half.
    Drizzle with chocolate syrup, caramel sauce, or your favorite toppings.
    Garnish with whipped cream and chopped nuts, if desired.
    Serve immediately and enjoy the delicious combination of crispy fried coating, sweet bananas, and creamy ice cream!

Notes

With just a few simple steps, you can create a unique and indulgent dessert that’s sure to impress your family and friends. Banana Fried Ice Cream is a fun and delicious treat that will leave everyone asking for seconds!