Strawberry Cheesecake Ice Cream Bar Recipe

Imagine a luscious blend of creamy cheesecake, ripe strawberries, and velvety ice cream all swirled together in a frozen symphony of flavors. This is precisely what Strawberry Cheesecake Ice Cream Bar offers—a delightful fusion of two beloved desserts into one irresistible treat.

Strawberry Cheesecake Ice Cream captures the essence of indulgence and comfort in every spoonful. The creamy base reminiscent of cheesecake, dotted with chunks of real cheesecake pieces, is perfectly complemented by swirls of vibrant strawberry sauce. It’s a marriage of tangy sweetness and creamy richness, creating a harmonious flavor profile that appeals to dessert enthusiasts of all ages.

Whether enjoyed on a hot summer day, as a decadent dessert after a meal, or as a special treat during moments of celebration, Strawberry Cheesecake Ice Cream never fails to delight the senses. Its creamy texture, fruity bursts, and nostalgic cheesecake notes evoke feelings of joy and satisfaction with each scoop.

Strawberry Cheesecake Ice Cream Bar Ingredients

Here are the ingredients typically used to make Strawberry Cheesecake Ice Cream Bars:

1. Haagen-Dazs Strawberry Cheesecake Ice Cream: This premium ice cream is the star of the dessert, providing a creamy and decadent cheesecake flavor infused with swirls of strawberry.
2. Graham Crackers: Crushed graham crackers are often used to create the crust layer of the ice cream bars. They add a sweet and crunchy texture that complements the creamy ice cream.
3. Unsalted Butter (Melted): Butter is mixed with the crushed graham crackers to bind them together and create a cohesive crust layer.
4. Strawberry Preserves or Jam: Strawberry preserves or jam are used to create a delicious strawberry swirl within the ice cream bars, adding bursts of sweet strawberry flavor.
5. Heavy Cream: Heavy cream is often used in the recipe to create a smooth and creamy texture for the ice cream filling and to make the chocolate coating.
6. Semi-Sweet Chocolate Chips: These chocolate chips are melted along with coconut oil to create a rich and smooth chocolate coating for the ice cream bars.
7. Coconut Oil: Coconut oil is used in the chocolate coating to help create a glossy finish and improve the texture of the chocolate.

Optional Ingredients for Garnish or Variation:

• Crushed Graham Crackers: Additional crushed graham crackers can be sprinkled on top of the chocolate-coated bars for added crunch and visual appeal.
• Chopped Nuts: Chopped nuts like almonds, walnuts, or pecans can be sprinkled on top of the chocolate coating for a nutty crunch.
• Sprinkles: Colorful sprinkles can be used to decorate the chocolate-coated bars, adding a fun and festive touch.

These ingredients come together to create a delicious and indulgent dessert that combines the classic flavors of creamy cheesecake, sweet strawberries, and rich chocolate into irresistible Strawberry Cheesecake Ice Cream Bars.

Strawberry Cheesecake Ice Cream Bar Calories

The calorie content of Strawberry Cheesecake Ice Cream Bars can vary based on the specific ingredients used and the size of each bar. However, I can provide an estimate based on a typical homemade recipe and common ingredients.

Ingredients commonly used in Strawberry Cheesecake Ice Cream Bars and their approximate calorie contributions per serving (based on standard serving sizes):

1. Haagen-Dazs Strawberry Cheesecake Ice Cream (1 pint): Around 800 calories
2. Graham crackers (1 cup, crushed): Approximately 130 calories
3. Unsalted butter (4 tablespoons): About 400 calories
4. Strawberry preserves (1/2 cup): Around 200 calories
5. Heavy cream (1 cup): Approximately 800 calories
6. Semi-sweet chocolate chips (1 1/2 cups): About 900 calories
7. Coconut oil (2 tablespoons): Around 240 calories

Total estimated calorie content per serving of Strawberry Cheesecake Ice Cream Bar (1 bar, standard size): 800 (ice cream) + 130 (graham crackers) + 400 (butter) + 200 (strawberry preserves) + 800 (heavy cream) + 900 (chocolate chips) + 240 (coconut oil) = Approximately 3480 calories

Keep in mind that these are rough estimates and actual calorie content may vary based on factors such as ingredient brands, specific quantities used, and individual recipe variations. It’s also important to consider portion size when calculating calorie intake.

For those concerned about calorie content, you can modify the recipe by using lighter or lower-calorie alternatives for some ingredients, such as reduced-fat ice cream, light butter or margarine, sugar-free preserves, and reduced-fat chocolate options. Additionally, cutting the bars into smaller portions can help reduce calorie intake per serving.

Strawberry Cheesecake Ice Cream Bar Tips And Tricks

Here are some tips and tricks for making delicious Strawberry Cheesecake Ice Cream Bars:

1. Use Quality Ingredients: Choose high-quality ingredients, especially for the ice cream and strawberry components. Fresh strawberries and premium cheesecake ice cream can elevate the flavor of your bars.
2. Soften Ice Cream Properly: Allow the ice cream to soften slightly at room temperature before spreading it over the crust. This makes it easier to work with and creates a smoother layer.
3. Create a Firm Crust: Press the graham cracker crust firmly into the bottom of the pan to create a solid base that holds the ice cream layer without crumbling.
4. Swirl the Strawberry Sauce: Use a knife or toothpick to swirl the strawberry sauce into the ice cream for a marbled effect. This adds visual appeal and ensures even distribution of flavor.
5. Freeze in Stages: Freeze the crust and ice cream layers separately before adding the chocolate coating. This helps each layer set properly and prevents mixing of flavors.
6. Temper Chocolate for Coating: If dipping the bars in chocolate, temper the chocolate for a smooth and shiny finish. This prevents the chocolate from becoming too hard or streaky when frozen.
7. Use Parchment Paper: Line your baking dish with parchment paper for easy removal of the frozen bars. This also makes cleanup a breeze.
8. Garnish Creatively: Sprinkle crushed graham crackers, chopped nuts, or colorful sprinkles on top of the chocolate coating for added texture and visual appeal.
9. Cut with a Warm Knife: To get clean and neat slices, dip a sharp knife in hot water before cutting the frozen bars. Wipe the knife clean between cuts for a professional presentation.
10. Store Properly: Store the finished bars in an airtight container in the freezer to maintain freshness and prevent freezer burn. They should stay fresh for several weeks, although they are best enjoyed within a week or two for optimal texture and flavor.

By following these tips and tricks, you can create perfect and delicious Strawberry Cheesecake Ice Cream Bars that are sure to impress your family and friends!

FAQ

How long do Strawberry Cheesecake Ice Cream Bar last in the freezer?

Strawberry Cheesecake Ice Cream Bars can typically last in the freezer for about 2-3 months when stored properly. However, for the best quality in terms of taste and texture, it’s recommended to consume them within 1-2 weeks of preparation. Over time, frozen desserts like these bars may start to develop freezer burn or lose their optimal flavor and consistency.

To ensure maximum freshness and prevent ice crystals from forming, store the Strawberry Cheesecake Ice Cream Bars in an airtight container or wrap them tightly in plastic wrap before placing them in the freezer. Additionally, keep the bars in the coldest part of the freezer where the temperature remains consistent.

If you plan to store the bars for an extended period, consider individually wrapping them in parchment paper or wax paper before placing them in a freezer-safe container. This helps maintain their quality and makes it easier to grab a single serving without thawing the entire batch.

Always label the container with the date of preparation to keep track of how long the bars have been in the freezer. When ready to enjoy, allow the bars to thaw slightly at room temperature for a few minutes before serving to soften the ice cream and enhance the flavors.

What are Strawberry Cheesecake Ice Cream Bar?

Strawberry Cheesecake Ice Cream Bars are delightful frozen treats that combine the flavors of creamy cheesecake, sweet strawberries, and indulgent ice cream, all wrapped in a chocolate coating. These bars typically consist of several layers:

1. Crust: The base of the bar is often made from crushed graham crackers mixed with melted butter, creating a crunchy and buttery crust that adds texture to each bite.
2. Cheesecake Ice Cream Layer: On top of the crust, a layer of creamy cheesecake-flavored ice cream is spread evenly. This ice cream layer is rich, smooth, and typically made with cream cheese or cheesecake-flavored ice cream.
3. Strawberry Swirl: Diced strawberries or strawberry preserves are swirled into the cheesecake ice cream layer, adding a burst of fruity sweetness and tangy flavor that complements the creaminess of the ice cream.
4. Chocolate Coating: The entire bar is coated in a layer of melted chocolate or chocolate shell, which hardens when frozen. This chocolate coating not only adds a decadent touch but also helps hold the layers together and provides a satisfying crunch.
5. Optional Toppings: Some variations of Strawberry Cheesecake Ice Cream Bars may include additional toppings such as chopped nuts, sprinkles, or a drizzle of caramel or white chocolate on top of the chocolate coating for added flavor and decoration.

These bars are typically frozen until firm, then sliced into individual servings. They are perfect for summer enjoyment, dessert buffets, parties, or simply as a delightful treat to satisfy your sweet tooth cravings. The combination of creamy cheesecake, fruity strawberries, and chocolate makes Strawberry Cheesecake Ice Cream Bars a popular and indulgent dessert choice for many ice cream enthusiasts.

Are Strawberry Cheesecake Ice Cream Bars easy to make at home?

Yes, Strawberry Cheesecake Ice Cream Bars can be relatively easy to make at home, especially with a simple recipe and basic kitchen tools. Here’s a general overview of the steps involved:

1. Prepare the Crust: Crush graham crackers and mix them with melted butter to form the crust. Press this mixture firmly into the bottom of a baking dish lined with parchment paper.
2. Make the Cheesecake Ice Cream: Soften cheesecake-flavored ice cream slightly and spread it evenly over the prepared crust. You can also make your own cheesecake ice cream by combining cream cheese, sugar, cream, and vanilla extract.
3. Add Strawberry Swirl: Swirl strawberry preserves or a homemade strawberry sauce into the cheesecake ice cream layer for added flavor and texture.
4. Freeze: Place the dish in the freezer and allow the layers to freeze until firm, typically for a few hours or overnight.
5. Cut into Bars: Once frozen, remove the bars from the dish and cut them into individual bars or squares using a sharp knife.
6. Coat with Chocolate: Melt chocolate or use chocolate shell coating and dip each bar into the chocolate to create a coating. You can also drizzle additional chocolate on top for decoration.
7. Freeze Again: Place the coated bars back in the freezer to allow the chocolate to set and harden.
8. Serve: Once the chocolate is firm, your homemade Strawberry Cheesecake Ice Cream Bars are ready to be enjoyed!

While the process may require some time for freezing between steps, the actual preparation is straightforward and requires minimal ingredients. You can also customize the recipe by adding nuts, sprinkles, or other toppings to suit your taste preferences. Overall, making Strawberry Cheesecake Ice Cream Bars at home can be a fun and rewarding culinary experience.

How long do Strawberry Cheesecake Ice Cream Bars last in the freezer?

Strawberry Cheesecake Ice Cream Bars can typically last in the freezer for about 1 to 2 months if stored properly. However, for optimal flavor and texture, it’s recommended to consume them within 1 to 2 weeks of preparation.

Here are some tips for storing Strawberry Cheesecake Ice Cream Bars in the freezer:

1. Wrap or Seal Properly: Place the bars in an airtight container or wrap them tightly with plastic wrap to prevent freezer burn and maintain freshness.
2. Separate with Parchment: If stacking the bars, place a sheet of parchment paper between each layer to prevent them from sticking together.
3. Keep in Coldest Part: Store the bars in the coldest part of the freezer, such as the back or bottom shelf, to maintain a consistent freezing temperature.
4. Avoid Temperature Fluctuations: Try to minimize opening the freezer frequently to maintain a stable freezing environment.
5. Label and Date: If storing for an extended period, label the container with the date of preparation to track freshness.

After the recommended storage period, the quality of the bars may start to deteriorate, and they may lose their optimal texture and flavor. It’s always best to enjoy Strawberry Cheesecake Ice Cream Bars within a reasonable timeframe for the best taste experience.