Introducing the epitome of indulgence and flavor harmony: the Reese’s Peanut Butter Ice Cream Sandwich Recipe. Imagine creamy, velvety peanut butter ice cream nestled between two soft, chocolatey cookies.
It’s a delightful fusion of rich, nutty sweetness and cool, refreshing goodness that captivates the senses from the very first bite. This iconic treat marries the beloved flavors of Reese’s peanut butter cups with the classic appeal of an ice cream sandwich, creating a dessert experience that’s both nostalgic and irresistibly delicious.
Whether enjoyed on a hot summer day or as a satisfying dessert any time of year, the Reese’s Peanut Butter Ice Cream Sandwich promises pure delight with every mouthful.
Reese’s Peanut Butter Ice Cream Sandwich Recipe
Ingredients
For the Peanut Butter Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Peanut Butter Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Peanut Butter Cookies:Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well blended.Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork to create a crisscross pattern.Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
- Assemble the Ice Cream Sandwiches:Let the vanilla ice cream soften slightly at room temperature for about 5 minutes.Spread a generous amount of ice cream onto the flat side of one peanut butter cookie. Top with another cookie to create a sandwich.Roll the edges of the ice cream sandwich in mini Reese’s Pieces or crushed Reese’s Peanut Butter Cups.Place the assembled sandwiches on a baking sheet and freeze for at least 1 hour, or until firm.
- Serve and Enjoy:Once the sandwiches are firm, they are ready to be served. Enjoy your homemade Reese’s Peanut Butter Ice Cream Sandwiches!
Notes
Reese’s Peanut Butter Ice Cream Sandwich Ingredients
Here are the ingredients you’ll need to make Reese’s Peanut Butter Ice Cream Sandwiches:
For the Cookies:
- All-purpose flour: 1 ½ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Unsalted butter (softened): ½ cup
- Creamy peanut butter: ½ cup
- Granulated sugar: ¾ cup
- Light brown sugar (packed): ½ cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- Cocoa powder (unsweetened): ¼ cup
- Milk: 2 tablespoons
For the Peanut Butter Ice Cream:
- Creamy peanut butter: 1 cup
- Sweetened condensed milk: 1 can (14 ounces)
- Heavy cream: 2 cups
- Vanilla extract: 1 teaspoon
- Reese’s Peanut Butter Cups (chopped): 1 cup
Optional Toppings:
- Mini chocolate chips
- Chopped peanuts
- Additional chopped Reese’s Peanut Butter Cups
You can adjust the quantities of ingredients based on the number of ice cream sandwiches you want to make.
Reese’s Peanut Butter Ice Cream Sandwich Calories
The calorie content of a Reese’s Peanut Butter Ice Cream Sandwiches can vary based on the specific ingredients and serving size used in the recipe. However, I can provide an estimate based on typical ingredients and portions.
- One homemade Reese’s Peanut Butter Ice Cream Sandwich (including two chocolate cookies and a generous scoop of peanut butter ice cream) may contain approximately 300-400 calories.
- Factors such as the size of the cookies, the amount of ice cream used, and any additional toppings can influence the calorie count.
For a more accurate estimate, you can calculate the calories based on the specific brands and quantities of ingredients you use in your recipe.
Why You’re Going to Love this Reese’s Peanut Butter Ice Cream Sandwich Recipe?
If you’re a fan of the perfect combination of peanut butter and chocolate, then this Reese’s Peanut Butter Ice Cream Sandwich recipe is going to be your new favorite indulgence. Here’s why:
1. Irresistible Flavor Combination: The rich, creamy peanut butter cookies perfectly complement the smooth vanilla ice cream and the delightful crunch of Reese’s Pieces or crushed Reese’s Peanut Butter Cups. Every bite is a heavenly blend of sweet and savory, with the classic taste of Reese’s that you love.
2. Easy to Make: This recipe is straightforward and easy to follow, requiring just a few simple ingredients and steps. You don’t need to be a professional baker to whip up these delicious ice cream sandwiches, making it perfect for both beginners and experienced cooks.
3. Customizable: You can easily customize this recipe to suit your preferences. Swap out the vanilla ice cream for chocolate, peanut butter, or any other flavor you love. Add extra toppings like sprinkles, chocolate chips, or nuts to make each sandwich uniquely yours.
4. Perfect for Any Occasion: Whether you’re hosting a summer barbecue, celebrating a special occasion, or just looking for a sweet treat to enjoy at home, these ice cream sandwiches are a crowd-pleaser. They’re a great way to cool down on a hot day and satisfy your sweet tooth.
5. Fun to Make: This recipe is a fun project to do with kids, friends, or family. Rolling the edges of the sandwiches in Reese’s Pieces or other toppings adds a playful element to the process, making it a delightful activity for everyone involved.
6. Impressive Presentation: These ice cream sandwiches are not only delicious but also look fantastic. The vibrant colors of Reese’s Pieces or the rustic charm of crushed Reese’s Cups make for an eye-catching dessert that will impress your guests.
7. Nostalgic Treat: Combining the nostalgia of classic ice cream sandwiches with the beloved flavors of Reese’s, this recipe takes you back to your favorite childhood treats while adding a gourmet twist.
In summary, you’re going to love this Reese’s Peanut Butter Ice Cream Sandwich recipe because it’s easy to make, customizable, perfect for any occasion, fun to prepare, and irresistibly delicious. Whether you’re a Reese’s fan or just looking for a new dessert to try, these ice cream sandwiches are sure to become a staple in your recipe collection. Enjoy the ultimate indulgence in every bite!
Reese’s Peanut Butter Ice Cream Sandwich Nutrition Facts
Here are the approximate nutrition facts for one serving of a Reese’s Peanut Butter Ice Cream Sandwich:
- Calories: 350-400 calories
- Total Fat: 20-25 grams
- Saturated Fat: 8-10 grams
- Trans Fat: 0 grams
- Cholesterol: 40-50 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 2-3 grams
- Sugars: 20-25 grams
- Protein: 7-9 grams
These values are estimates and can vary based on the specific ingredients and quantities used in your recipe. It’s always a good idea to check nutrition labels on individual products for more accurate information.
FAQ
What is a Reese’s Peanut Butter Ice Cream Sandwich?
A Reese’s Peanut Butter Ice Cream Sandwich is a delicious frozen treat that combines the irresistible flavors of peanut butter and chocolate in a convenient handheld dessert. It typically consists of creamy peanut butter ice cream sandwiched between two soft and chewy chocolate cookies. The combination of smooth and creamy peanut butter ice cream with rich chocolate cookies creates a delightful contrast of flavors and textures, making it a favorite among peanut butter and chocolate lovers.
The ice cream used in these sandwiches is often infused with real peanut butter to enhance the nutty flavor, while the chocolate cookies provide a satisfying crunch and sweetness. Some variations may include additional elements such as chopped peanuts, mini chocolate chips, or even chunks of Reese’s Peanut Butter Cups for extra indulgence.
Reese’s Peanut Butter Ice Cream Sandwiches are perfect for enjoying on a hot summer day or as a special treat anytime you crave the classic combination of peanut butter and chocolate in a refreshing frozen form.
Can I make Reese’s Peanut Butter Ice Cream Sandwiches ahead of time?
Yes, you can definitely make Reese’s Peanut Butter Ice Cream Sandwiches ahead of time. In fact, preparing them in advance can be convenient for serving at parties, picnics, or simply for having a quick and delicious frozen treat on hand. Here are some tips for making and storing Reese’s Peanut Butter Ice Cream Sandwiches ahead of time:
- Prepare the Components: Bake the chocolate cookies and let them cool completely. Once cooled, assemble the ice cream sandwiches by placing a scoop of peanut butter ice cream between two cookies. You can also roll the edges of the ice cream in chopped peanuts or mini chocolate chips for added texture.
- Wrap Individually: Wrap each assembled ice cream sandwich tightly in plastic wrap. This helps prevent freezer burn and keeps the sandwiches fresh.
- Freeze: Place the wrapped ice cream sandwiches in a freezer-safe container or bag. Make sure they are arranged in a single layer to prevent them from sticking together. Freeze for at least 2-3 hours or until firm.
- Store Properly: Once the ice cream sandwiches are frozen solid, you can store them in the freezer for future use. They should stay fresh for several days or even longer if properly sealed and stored.
- Thaw Before Serving: When you’re ready to enjoy the ice cream sandwiches, remove them from the freezer and let them thaw slightly at room temperature for a few minutes. This will soften the cookies and make them easier to bite into while still maintaining the creamy texture of the ice cream.
By following these steps, you can easily make Reese’s Peanut Butter Ice Cream Sandwiches ahead of time and have a delicious frozen treat ready whenever you crave it.
How can I store leftover Reese’s Peanut Butter Ice Cream Sandwiches?
To store leftover Reese’s Peanut Butter Ice Cream Sandwiches, follow these steps to keep them fresh and delicious:
- Wrap Individually: If you have any leftover ice cream sandwiches, wrap each one tightly in plastic wrap. This helps prevent freezer burn and keeps the sandwiches from absorbing unwanted odors in the freezer.
- Airtight Container: Place the wrapped ice cream sandwiches in an airtight container. This further protects them from freezer burn and helps maintain their flavor and texture.
- Label and Date: Consider labeling the container with the contents and date of preparation. This makes it easier to identify and track the freshness of the ice cream sandwiches.
- Freeze: Store the container of wrapped ice cream sandwiches in the freezer. Make sure they are arranged in a single layer to prevent them from sticking together.
- Proper Temperature: Keep the freezer at a constant temperature of 0°F (-18°C) or below to ensure optimal storage conditions for the ice cream sandwiches.
- Use within a Month: For best quality, consume the leftover Reese’s Peanut Butter Ice Cream Sandwiches within a month of freezing. While they may still be safe to eat beyond this timeframe, the texture and flavor may deteriorate over time.
- Thawing: When you’re ready to enjoy the leftover ice cream sandwiches, remove them from the freezer and let them thaw slightly at room temperature for a few minutes. This will soften the cookies and make them easier to eat while still maintaining the creamy texture of the ice cream.
By following these storage tips, you can keep your leftover Reese’s Peanut Butter Ice Cream Sandwiches fresh and enjoyable for later consumption.