Hershey’s Banana Pudding Ice Cream Recipe

Hershey’s Banana Pudding Ice Cream offers a delightful twist on a classic dessert, combining the rich and creamy flavors of banana pudding with the indulgence of Hershey’s chocolate. This frozen treat is a fusion of smooth banana-flavored ice cream, swirls of decadent chocolate sauce, and chunks of vanilla wafers or cookie pieces, creating a deliciously satisfying experience for ice cream enthusiasts and dessert lovers alike.

 With its nostalgic flavors and irresistible appeal, Hershey’s Banana Pudding Ice Cream is sure to become a favorite treat for those craving a taste of summertime sweetness.

Where To Buy Hershey’s Banana Pudding Ice Cream?

You can typically find Hershey’s Banana Pudding Ice Cream in the frozen dessert section of grocery stores, supermarkets, and convenience stores. Here are some common places where you can buy Hershey’s Banana Pudding Ice Cream:

1. Grocery Stores: Large grocery chains like Walmart, Target, Kroger, Safeway, and Publix often carry a wide selection of Hershey’s ice cream products, including their specialty flavors like Banana Pudding.
2. Supermarkets: Many supermarkets and local grocery stores also stock Hershey’s ice cream varieties, including Banana Pudding Ice Cream. Check the frozen dessert aisle or inquire with the store’s customer service for availability.
3. Specialty Ice Cream Shops: Some specialty ice cream shops or parlors may carry Hershey’s Banana Pudding Ice Cream as part of their flavor offerings. These establishments often feature a range of unique and premium ice cream flavors for customers to enjoy.
4. Online Retailers: You can also find Hershey’s Banana Pudding Ice Cream available for purchase through online retailers such as Amazon, Walmart.com, Target.com, and other e-commerce platforms. This option allows you to conveniently order the ice cream and have it delivered to your doorstep.
5. Hershey’s Store: If you’re visiting an area with a Hershey’s Chocolate World or Hershey’s-themed attraction, you may find Hershey’s Banana Pudding Ice Cream sold at their retail stores or gift shops. These locations often offer a variety of Hershey’s-branded products, including ice cream flavors.

Before heading out to purchase Hershey’s Banana Pudding Ice Cream, it’s advisable to check the availability and stock of the product at your preferred store location. Some stores may rotate their ice cream flavors or carry limited quantities of specialty flavors, so it’s helpful to confirm before making a trip.

Hershey’s Banana Pudding Ice Cream Bars

Indulge in the delightful fusion of creamy banana pudding and rich chocolate with Hershey’s Banana Pudding Ice Cream Bars. These frozen treats combine the nostalgic flavors of classic banana pudding with the irresistible appeal of chocolate-covered ice cream bars. Perfect for summer days or anytime cravings strike, these bars offer a satisfying blend of creamy, fruity, and chocolaty goodness in every bite.

Recipe: Hershey’s Banana Pudding Ice Cream Bars

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup crushed vanilla wafers or graham crackers
• 1 cup Hershey’s chocolate chips or chopped Hershey’s chocolate bars
• Popsicle sticks or wooden skewers
• Chocolate coating:
  • 2 cups chocolate chips
  • 2 tablespoons coconut oil or vegetable oil

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours (including freezing time)

Instructions:

1. In a mixing bowl, combine the mashed bananas, heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Stir until well combined.
2. Pour the banana pudding mixture into popsicle molds, filling each mold about 2/3 full. Insert popsicle sticks or wooden skewers into each mold. Freeze for at least 3 hours or until solid.
3. Meanwhile, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth. Let the chocolate mixture cool slightly.
4. Place the crushed vanilla wafers or graham crackers in a shallow dish. Line a baking sheet with parchment paper.
5. Remove the frozen banana pudding bars from the molds. Dip each bar into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
6. Immediately roll the chocolate-coated bars in the crushed vanilla wafers or graham crackers, coating them evenly. Place the coated bars on the prepared baking sheet.
7. Once all bars are coated and decorated, return them to the freezer for an additional 30 minutes to set the chocolate coating.
8. Serve the Hershey’s Banana Pudding Ice Cream Bars chilled and enjoy the creamy banana and chocolate flavors.

These homemade Hershey’s Banana Pudding Ice Cream Bars are a delightful treat for banana lovers and chocolate enthusiasts alike. They’re perfect for summer gatherings, picnics, or as a special dessert to satisfy your sweet tooth.

Hershey’s Banana Pudding Ice Cream Ingredients

Indulge in the delightful fusion of creamy banana pudding and rich chocolate with Hershey’s Banana Pudding Ice Cream Bars. These frozen treats combine the nostalgic flavors of classic banana pudding with the irresistible appeal of chocolate-covered ice cream bars. Perfect for summer days or anytime cravings strike, these bars offer a satisfying blend of creamy, fruity, and chocolaty goodness in every bite.

Recipe: Hershey’s Banana Pudding Ice Cream Bars

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup crushed vanilla wafers or graham crackers
• 1 cup Hershey’s chocolate chips or chopped Hershey’s chocolate bars
• Popsicle sticks or wooden skewers
• Chocolate coating:
  • 2 cups chocolate chips
  • 2 tablespoons coconut oil or vegetable oil

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours (including freezing time)

Instructions:

1. In a mixing bowl, combine the mashed bananas, heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Stir until well combined.
2. Pour the banana pudding mixture into popsicle molds, filling each mold about 2/3 full. Insert popsicle sticks or wooden skewers into each mold. Freeze for at least 3 hours or until solid.
3. Meanwhile, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth. Let the chocolate mixture cool slightly.
4. Place the crushed vanilla wafers or graham crackers in a shallow dish. Line a baking sheet with parchment paper.
5. Remove the frozen banana pudding bars from the molds. Dip each bar into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
6. Immediately roll the chocolate-coated bars in the crushed vanilla wafers or graham crackers, coating them evenly. Place the coated bars on the prepared baking sheet.
7. Once all bars are coated and decorated, return them to the freezer for an additional 30 minutes to set the chocolate coating.
8. Serve the Hershey’s Banana Pudding Ice Creams Bars chilled and enjoy the creamy banana and chocolate flavors.

These homemade Hershey’s Banana Pudding Ice Creams Bars are a delightful treat for banana lovers and chocolate enthusiasts alike. They’re perfect for summer gatherings, picnics, or as a special dessert to satisfy your sweet tooth.

Tips for Perfect Hershey’s Banana Pudding Ice Cream

Here are some tips for creating perfect Hershey’s Banana Pudding Ice Creams:

1. Ripe Bananas: Use ripe bananas with brown spots for maximum sweetness and flavor in your banana pudding ice cream. Ripe bananas are easier to mash and blend into the ice cream base.
2. Creamy Base: For a rich and creamy texture, use a combination of heavy cream and whole milk in your ice cream base. This combination ensures a smooth consistency and enhances the mouthfeel of the ice cream.
3. Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to the ice cream without the need for additional sugar. It also helps create a soft and scoopable texture.
4. Vanilla Extract: Adding a teaspoon of vanilla extract enhances the overall flavor profile of the banana pudding ice cream. Use pure vanilla extract for the best results.
5. Mashing Bananas: Mash the bananas thoroughly to ensure they blend seamlessly into the ice cream base. You can use a fork or potato masher to achieve a smooth banana puree.
6. Chill the Mixture: Chill the banana pudding mixture in the refrigerator for at least an hour before churning it in your ice cream maker. This helps the flavors meld together and ensures a smoother churn.
7. Churn According to Manufacturer’s Instructions: Follow the instructions of your ice cream maker for churning the banana pudding mixture. Over-churning can lead to a grainy texture, so monitor the consistency as it churns.
8. Add Mix-Ins: Consider adding mix-ins such as chocolate chips, chopped nuts, or caramel swirls to enhance the flavor and texture of your banana pudding ice cream.
9. Freezing Time: After churning, transfer the ice cream to a freezer-safe container and freeze it for several hours or overnight until it’s firm enough to scoop.
10. Serve with Toppings: Serve your Hershey’s Banana Pudding Ice Creams with additional toppings like whipped cream, chocolate sauce, or banana slices for an extra indulgent treat.

By following these tips, you can create a delicious batch of Hershey’s Banana Pudding Ice Creams with a creamy texture and irresistible banana flavor. Enjoy your homemade frozen treat!

FAQ

What is Hershey’s Banana Pudding Ice Cream?

Hershey’s Banana Pudding Ice Creams is a frozen dessert that combines the classic flavors of banana pudding with the indulgent richness of chocolate. It features a creamy banana-flavored ice cream base infused with real mashed bananas and swirled with ribbons of chocolate fudge or chocolate chips for added decadence.

The ice cream is often reminiscent of the beloved southern dessert, banana pudding, which typically includes layers of vanilla wafers, sliced bananas, and vanilla pudding topped with whipped cream or meringue. Hershey’s Banana Pudding Ice Creams captures these nostalgic flavors in a frozen form, making it a delightful treat for banana and chocolate enthusiasts alike.

Key features of Hershey’s Banana Pudding Ice Creams include:

1. Creamy Texture: The ice cream has a smooth and creamy texture, thanks to the use of dairy ingredients like milk and cream. This texture enhances the overall eating experience and allows the flavors to meld harmoniously.
2. Banana Flavor: The prominent banana flavor comes from real mashed bananas incorporated into the ice cream base. This adds natural sweetness and a fruity essence to the dessert.
3. Chocolate Swirls or Chips: To complement the banana flavor, Hershey’s Banana Pudding Ice Creams often includes swirls of chocolate fudge or chocolate chips throughout the ice cream. These chocolate elements provide a rich and indulgent contrast to the creamy banana base.
4. Indulgent Appeal: With its combination of creamy texture, fruity notes, and chocolate richness, Hershey’s Banana Pudding Ice Creams offers a satisfying and indulgent treat that’s perfect for cooling down on a hot day or enjoying as a dessert any time of year.

Whether enjoyed in a bowl, cone, or as part of a creative dessert creation, Hershey’s Banana Pudding Ice Creams is a flavorful and nostalgic frozen delight that captures the essence of a beloved dessert classic in a convenient frozen form.

Is Hershey’s Banana Pudding Ice Cream gluten-free?

The gluten-free status of Hershey’s Banana Pudding Ice Creams can vary depending on the specific ingredients and manufacturing processes used by the brand. Here are some general considerations regarding its gluten-free status:

1. Main Ingredients: The primary ingredients in Hershey’s Banana Pudding Ice Creams, such as milk, cream, sugar, bananas, and chocolate, are naturally gluten-free.
2. Flavorings and Additives: Some flavorings, stabilizers, or additives used in ice cream production may contain gluten. It’s essential to check the product label or contact the manufacturer directly for detailed ingredient information.
3. Cross-Contamination: Cross-contamination can occur during production if gluten-containing ingredients are processed on the same equipment or in the same facility as gluten-free products. Manufacturers may have dedicated processes or facilities for gluten-free products to minimize cross-contact.
4. Gluten-Free Certification: Look for gluten-free certification or labels on the packaging to indicate that the Hershey’s Banana Pudding Ice Cream is certified gluten-free and meets strict standards for gluten-free products.

To ensure that Hershey’s Banana Pudding Ice Creams is gluten-free, it’s recommended to:

• Check the product label for allergen information and gluten-free certification.
• Contact the manufacturer or visit their official website for detailed ingredient lists and gluten-free product information.
• Be aware of potential cross-contamination risks and choose products with dedicated gluten-free processes if you have gluten sensitivity or celiac disease.

By verifying the gluten-free status through reliable sources and understanding potential cross-contamination risks, you can make informed choices about enjoying Hershey’s Banana Pudding Ice Cream as part of a gluten-free diet.

Can I make Hershey’s Banana Pudding Ice Cream at home?

Yes, you can make a homemade version of Hershey’s Banana Pudding Ice Cream in your own kitchen. Here’s a basic recipe to get you started:

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips or chopped Hershey’s chocolate bars (optional, for chocolate swirls)
• Crushed vanilla wafers or graham crackers (optional, for added texture)

Instructions:

1. In a mixing bowl, combine the mashed bananas, heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Stir until well combined.
2. If desired, fold in chocolate chips or chopped Hershey’s chocolate bars to create chocolate swirls in the ice cream.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency.
4. If using, add crushed vanilla wafers or graham crackers during the last few minutes of churning for added texture and flavor.
5. Transfer the churned ice cream to a freezer-safe container. Swirl in additional chocolate sauce or chocolate chips if desired.
6. Cover the container and freeze the ice cream for at least 4-6 hours or until firm.
7. Once the ice cream is fully frozen, scoop and serve in bowls, cones, or as part of creative dessert creations.

Feel free to customize the recipe by adjusting the amount of bananas, chocolate, or other mix-ins to suit your taste preferences. Homemade Hershey’s Banana Pudding Ice Creams allows you to enjoy the delicious combination of banana and chocolate flavors in a personalized and satisfying way.